Award Winning Rib Sauce Recipe

Award Winning Baby Back Rib Rub {Best Championship Recipe}

• How Long Should The Rub Be on The Baby Back Ribs Before Cooking?
• What Do You Use to Get The Rub to Stick to The ribs?
• This Is A Dry Rub For “Low and Slow” Ribs

• There are two types of sugar in this rub so you should only use it if you will be cooking your ribs at low temperature. If you try using this rub for high heat grilling then the sugars are going to scorch and the ribs will come out dark and bitter…and ain’t nobody got time for that!

• Category: Dry Rub
• Published: Apr 2, 2013

• Total Time: 10 mins
• Calories: 10 per serving

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