Award Winning Pumpkin Bread Recipe

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WebHow To Make Low Carb Pumpkin Bread Start by gathering your ingredients and greasing a 9×5 loaf pan or lining it with parchment …

Rating: 4.9/5
Calories: 112 per servingCategory: Breakfast, Dessert

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WebInstructions. Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside. In a small mixing bowl, combine …

Ratings: 145Category: DessertCuisine: AmericanTotal Time: 45 mins1. Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.
2. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. In a separate bowl, whisk together your pumpkin puree, syrup, eggs, and vanilla extract. Combine your wet and dry ingredients. Fold through your chocolate chips.
3. Transfer your batter into the lined pan. Bake for 40-45 minutes, covering the top of the loaf pan halfway through with parchment paper, to avoid the tops over-browning.
4. Remove from the oven and allow to cool in the pan completely, before slicing.

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WebInstructions. PREP LOAF PAN AND PREHEAT OVEN: Preheat the oven to 350ºF. Grease a 8"x 4" loaf pan, and line with …

Category: SnackCalories: 212 per serving1. PREP LOAF PAN AND PREHEAT OVEN: Preheat the oven to 350ºF. Grease a 8"x 4" loaf pan, and line with parchment paper.
2. MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb sweetener, coconut oil, milk and vanilla. Mix well until fully combined.
3. ADD THE DRY INGREDIENTS: Stir in the almond flour, coconut flour, pumpkin pie spice, baking powder and baking soda and mix until combined. Fold in the chocolate chips and nuts, if using.
4. TRANSFER BATTER TO PAN: Pour the batter into the prepared loaf pan. Bake in preheated oven for 44 - 52 minutes, or until a toothpick inserted into the center of the loaf comes out clean

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WebLow-Carb Pumpkin Bread Delicious, low-carb pumpkin bread! This tastes even better the next day. Author: Jen Recipe type: …

Rating: 4.8/5(4)
Estimated Reading Time: 2 minsCategory: Dessert

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WebSteps for making Keto Pumpkin Bread: Step 1: Melt coconut oil and butter together. Beat the eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. Slowly add melted …

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Web1 tsp pumpkin pie spice ½ tsp cinnamon Instructions Preheat oven to 350°F (180°C). Blend wet ingredients. Add dry ingredients and blend until smooth. Transfer to a 9×5-inch loaf pan. Bake for 40 …

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WebAdd in cinnamon, nutmeg, ginger, cloves and whisk until evenly combined. Pour batter into prepared loaf pan. Rap bottom of the loaf pan against counter a few times to break up air bubbles. Bake about 45 …

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WebIn a medium mixing bowl, use a whisk to blend together the low carb flour, pumpkin pie spice, baking soda, baking powder and salt. Set this bowl aside. Next, in a large mixing …

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WebIn a large bowl mix together coconut flour, baking powder, pumpkin pie spice mix, salt and oat fiber. Sift together to make sure there are no lumps and set aside. In another bowl mix together eggs, melted …

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WebInstructions. Preheat oven to 350 degrees (F) Combine the melted butter, eggs, pumpkin puree, and maple extract in a blender and blend until smooth. Combine …

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Web1 to 2 teaspoon pumpkin spice, adjust to taste . ½ cup pumpkin purée . 2 to 4 tablespoon chopped pumpkin seeds . Directions: Mix all bread ingredients in a bowl. …

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WebTo make the bread: Preheat the oven to 325. Line a small bread pan with parchment paper for easy removal (my pan is 7×4") Whisk together dry ingredients in a …

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WebPreheat oven to 350 F, and prepare an 8” bread pan with parchment paper. Dry ingredients. In a medium bowl, combine the almond flour (2 cups), coconut flour (1/4 …

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Web1 to 2 tablespoons raw pumpkin seeds Directions Preheat oven to 350°F. Spray and line a loaf pan with oil and parchment paper. In a large bowl, add the almond …

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WebHOW TO MAKE KETO PUMPKIN BREAD First thing you will need to do is preheat your oven to 350F. Grease an 8x4 loaf pan with butter or cooking spray. Now, in …

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WebInstructions. Toast the pumpkin bread cubes in a 350 degree (F) preheated oven for 8-10 minutes or until golden brown. In a medium saute pan, cook the sausage and onions together until the …

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WebInstructions. Preheat the oven to 350°F (175°C) and grease a bread pan, 8.5" (about 11 x 21 cm), with butter or oil. Mix together all dry ingredients in a bowl. Stir …

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