WEBDec 16, 2014 · 1 tablespoon butter. 1 teaspoon baking soda. 1 teaspoon vanilla extract. If all you have on hand is raw peanuts, you can pan-roast them with a touch of oil and a …
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WEBDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …
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WEBJan 8, 2024 · Directions. In a large saucepan, combine the sugar, water, butter, and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the …
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WEBJul 26, 2021 · Homemade peanut brittle is the ultimate made-with-love holiday gift. Serves 12. Makes about 2 pounds. Prep 5 minutes. Cook 40 minutes. Jump to Recipe. We independently select these products—if …
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WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes …
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WEBNov 22, 2021 · This Amazing Peanut Brittle is my new go-to recipe for the best peanut brittle I've tried! It has an addictively crunchy and crisp "soft bite" that isn't super tooth cracking-hard and a delicious vanilla and …
WEBJun 13, 2023 · Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar in a heavy bottomed saucepan, and shake it …
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WEBPrepare the peanuts, butter, baking soda, and vanilla extract by measuring out the appropriate amounts. Put the sugar and water in a medium pot and mix them together thoroughly. Blend in some corn syrup. Stirring …
WEBSep 3, 2023 · In a wide, deep, heavy bottomed medium saucepan, combine sugar and water. Stir to moisten the sugar, then set over medium heat and bring to a boil. Do not stir the mixture, but instead swirl the pan as it …
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WEBNov 28, 2023 · Have all ingredients measured out before starting. Grease a large rimmed baking sheet. Set aside. Combine sugar, corn syrup, water, and salt in a heavy, 2-quart …
WEBDec 16, 2021 · 2) Bring candy up to a boil and cook until it reaches 265F. 3) Stir in peanuts and butter. 4) Cook to 310F. Off the heat, stir in the baking soda thoroughly. 5) Pour candy out onto a Silpat-lined half-sheet pan …
WEBOct 5, 2019 · Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts …
WEBMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …
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WEBSet in candy thermometer and continue cooking, stirring frequently until thermometer reaches 300*F or the hard crack stage. Remove from the heat immediately and stir in …
WEBNov 25, 2023 · Step 1- Prep work: Line a baking sheet with parchment paper. Step 2- Melt the sugar: Add sugar to a large saucepan or skillet over medium heat. Let the sugar melt …
WEBLine a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer
WEBJan 19, 2017 · Lightly grease a cookie sheet and set aside. Put corn syrup, sugar, butter and salt in a 4-qt saucepan. Put on medium heat stirring constantly until sugar dissolves. Add the peanuts (keep stirring …