Award Winning Crab Bisque Recipe

Delicious Baltimore Crab Bisque Awardwinning recipe

WebJan 31, 2013 · In a large sauce pan, melt margarine and add flour. Once you add the flour, stir constantly until well-combined. Add stock, …

1. Warm half and half and milk in a double boiler until warm.
2. In a large sauce pan, melt margarine and add flour. Once you add the flour, stir constantly until well-combined.
3. Add stock, Worcestershire sauce, salt, pepper, and Old Bay. Mix well.
4. Add milk mixture and mix well.

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Creamy Crab Bisque CopyKat Recipes

WebMar 9, 2023 · To make crab shell stock, you place all of the leftover shells in a soup pot or large saucepan. Add some coarsely chopped onions, …

1. If the shells are not already cooked, you will want to break them up into smaller pieces, drizzle a little olive oil on them and roast them in a 350-degree oven until they become fragrant and just begin to brown. This may take about 30 minutes.
2. Place 2 tablespoons of butter in a 2-quart pot with the shallots, and celery. Saute until the shallots and celery become soft. Add 2 tablespoons of flour and cook until the roux becomes fragrant. Add seafood stock and sherry. Stir until the soup becomes thick. Add cream and heat through. If you desire a bisque that is smooth, process the soup with a food processor or a stick blender, then strain the soup with a fine sieve. Return soup to the pot. Add cooked crab if desired. Serve immediately.

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