Award Winning Coleslaw Recipe

Listing Results Award Winning Coleslaw Recipe

WebMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and …

Rating: 4.9/5(123)
Calories: 140 per serving
Total Time: 20 mins
1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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WebJun 20, 2023 · Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage …

Rating: 5/5(151)
Total Time: 10 mins
Category: Side Dish
Calories: 319 per serving
1. Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
2. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.

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WebInstructions. Whisk vinegar, sugar, mustard and Mrs Dash together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. For best flavor, refrigerate 20 minutes or longer …

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WebApr 30, 2019 · Add the shredded carrot and to the cabbage and toss to mix. In a separate bowl, stir the yogurt, parsley, vinegar, mustard, paprika, …

1. Cut and quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a large bowl (you should have 8 to 9 cups).
2. Peel and shred carrots
3. Add the shredded carrot and to the cabbage and toss to mix.
4. In a separate bowl, stir the soy yogurt, parsley, vinegar, mustard, paprika, celery seeds, and pepper together. Always taste and then adjust if desired.

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WebSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups (serves about 4 people as a …

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WebPour the coleslaw mix into a strainer and place in the sink. Sprinkle with ½ cup of the sugar and ¼ cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well …

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WebMar 28, 2022 · Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing …

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WebDirections. Toss together the cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the

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WebJun 27, 2023 · Make the Dressing: Whisk the shallots, mustard, and vinegar in a large bowl, and then stir in the mayonnaise, salt, and pepper. Make the Coleslaw: Shred cabbage and carrots. Add them to the dressing and …

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WebAug 22, 2022 · Make the dressing. In a smaller bowl, whisk together all of the ingredients for the dressing. Make the coleslaw. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine. …

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WebFeb 7, 2024 · Grab large mixing bowl and start on the dressing. To the bowl, add mayonnaise, apple cider vinegar, lemon juice, honey, horseradish, celery seeds, salt and pepper. Whisk that together until thoroughly …

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WebAug 5, 2022 · The recipe does make a good amount of extra dressing, so make sure you go easy on the dressing and only add as much as you need to coat the cabbage. Credit: …

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WebJul 1, 2022 · Don’t over-mix the coleslaw. Over-mixing will make the cabbage mushy. Add a bit of grated carrot, onion and red cabbage to the coleslaw for added color and sweetness. Add a pinch of cayenne …

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WebMar 10, 2024 · Instructions. Shred the cabbage and carrots using a grating or shredding disc in a food processor. Transfer to a large bowl. Combine dressing ingredients in a small bowl or pitcher. Add the creamy dressing …

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WebJul 1, 2021 · Combine the dressing ingredients and stir to mix well. Put the coleslaw mix (or your own homemade cabbage/carrot mix) in a salad bowl. Add the dressing and toss to coat all of the veggies with the dressing. …

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Web1 day ago · How to make Coleslaw: Chop Veggies very thinly. Use paper towels to squeeze out any excess moisture from shredded carrot. (Alternately, use two 14oz bags of …

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WebJun 15, 2022 · Shred carrots by using a large food processor with the grating attachment or a cheese grater. In a medium-sized bowl whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Add …

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