Award Winning Chili Recipes For Your Next Cookoff

Crockpot Chili Recipe (Cookoff Winner!) Chelsea's …

WebSep 28, 2018 · Cook Veggies: Sauté bell peppers, celery, onion, and jalapeño in bacon grease. Brown Meat: Cook ground beef and sausage, …

1. In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
2. Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
3. Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
4. Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.

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Crockpot Chili My Award Winning Chili Recipe!

WebFeb 23, 2018 · When the oil shimmers, stir paprikas, cumin, chili powder and onion powder into the pan. Cook for 1 minute or until spices are very …

1. Heat oil over medium-high heat in a medium-sized skillet. When the oil shimmers, stir paprikas, cumin, chili powder and onion powder into the pan. Cook for 1 minute or until spices are very aromatic and remove from heat.
2. Add beef, sugar, oregano, onion, vinegar, garlic, tomatoes, green chilies, beef broth, beans and salt to the slow cooker. Transfer spices from the skillet into the slow-cooker and stir to combine.
3. Cover and cook for at least 4 hours on high or until the meat is tender-- 6 hours on low.

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