Award Winning Chicken Adobo Recipe

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WebApr 14, 2024 · Transfer chicken to a plate. Make the adobo. Toast garlic cloves, dried bay leaves, and whole peppercorns in the residual oil, then add water, soy sauce, cane vinegar, and oyster sauce, scraping any …

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WebAug 1, 2018 · Reserve the marinade juice. Heat oil in a large nonstick skillet or a dutch oven over medium heat until hot. Add the chicken, skin side …

1. Combine the marinade ingredients in a large ziplock bag. Add chicken and shake to mix well. Squeeze out as much air as possible and seal the bag. Let marinate in the fridge overnight.
2. When you’re ready to cook, remove the chicken from the marinade and place on a plate. Reserve the marinade juice.
3. Heat oil in a large nonstick skillet or a dutch oven over medium heat until hot. Add the chicken, skin side down. Cook until browned, flip to brown the other side. It takes about 10 minutes in total.
4. Add the reserved marinade liquid, garlic, whole black pepper, brown sugar, and bay leaf. Bring to a boil then turn to medium low heat. Cover, simmer, until the chicken turns tender, 40 minutes for well-done chicken. Or up to 60 minutes for falling-off-the-bone chicken.

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WebSep 1, 2021 · Heat some oil in a large frying pan or rondeau pot over medium heat for two minutes and then add the chicken directly from the marinade skin side down into the oil and cook for 10-12 minutes or until …

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WebDec 24, 2023 · Bring to a boil. Then cover and reduce low-medium heat or a rolling simmer for 10 minutes. Uncover the lid and flip the chicken over …

1. In a pot set over medium heat, add oil. Followed by sliced onions. Cook until they are translucent. Remove them from the pot and set aside.
2. Place your chicken skin side down into the pot.
3. Pour in soy sauce, garlic, black peppercorns, bay leaves and lastly white vinegar.
4. Then cover the chicken with the cooked onions. Bring this to a boil then reduce to a rolling simmer over low-medium heat for 35 minutes, covered.

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WebFeb 29, 2024 · Step 1. In a large pot, heat the coconut oil over medium-high until shimmering. Add the garlic, whole peppercorns, freshly ground pepper and red-pepper flakes, drop the temperature to medium-low and cook, …

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WebJan 6, 2020 · Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes …

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WebJan 4, 2022 · Pour the oil into a pot on medium-high heat, then add in the chicken drumsticks to brown for 7 minutes. While they are browning, add salt, sugar, soy sauce, and minced garlic. After 7 minutes, add the …

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WebSep 11, 2015 · Instructions. Mix the soy sauce, vinegar, brown sugar if using, lemon juice juice, garlic, bay leaves, and black pepper in a baking dish. Add the chicken pieces and mix them around so that the chicken

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WebJun 20, 2023 · Place slices of 1 medium white onion in one even layer across bottom of Instant Pot. Top onions with 2-2 ½ pounds bone-in, skin-on chicken thighs, then pour vinegar mixture evenly over tops of chicken

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WebMar 12, 2023 · Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal). Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on …

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WebApr 4, 2024 · Simmer. Once the chicken has reached a boil, reduce the heat to low, cover, and gently simmer for 30 minutes. Then flip the chicken, cover, and cook for an additional 20-30 minutes or until the sauce has …

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WebSep 21, 2023 · Instructions. Trim any excess fat from the chicken thighs, then lightly season both sides with salt. Heat up a bit of oil on medium-high heat. Place the chicken in skin-side down and don’t move it for 6-8 …

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WebJul 7, 2020 · 1-2 tablespoons olive oil. 2-3 tablespoons apple cider vinegar. 1-2 tablespoons soy sauce, or coconut aminos. 2-3 cloves garlic. The pan is then covered and simmered over medium heat for ten to fifteen minutes …

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WebBring the liquid in the skillet to a boil over medium-high heat. Cook, stirring occasionally with a spoon, until the sauce begins to thicken and will coat the back of a metal spoon. This takes about 5 minutes. Remove the skillet …

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WebJan 3, 2023 · Roast chicken for 45-55 minutes, basting chicken thighs with the vinegar-soy mixture every 10-15 minutes. Make sure to move around onions as well, so they get …

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WebApr 24, 2012 · Lightly oil the inside of the slow cooker. Add the shallots, garlic, brown sugar, cayenne, black pepper and bay leaves. Add the chicken stock, soy sauce and apple …

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