Award Winning Burger Patty Recipes

Listing Results Award Winning Burger Patty Recipes

WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
Total Time: 15 mins
Category: Dinner
Calories: 479 per serving
1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebMay 2, 2022 · Instructions. Preheat the oven to 425° F. Combine the ground beef, salt, pepper, and garlic powder in a medium bowl and mix well with …

Rating: 5/5(62)
Calories: 608 per serving
Total Time: 28 mins
1. Preheat the oven to 425° F.
2. Combine the ground beef, salt, pepper, and garlic powder in a medium bowl and mix well with your hands.
3. Form into 4 patties of about equal size and place on a large baking sheet.
4. Place the bacon, onion rings, and jalapeño slices on the same baking sheet.

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WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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WebApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WebApr 7, 2019 · Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with a burger patty and spread some sauce over the top. Add on some onions …

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WebJan 12, 2016 · Fry over medium-high heat for at least 10 minutes or until the patties have browned. Flip them a few times for even cooking. In a small bowl, whisk together the …

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WebJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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WebSep 10, 2020 · Step 1: Heat up a cast iron skillet to medium high heat. Placed the burgers in the hot skillet, turned the down heat to medium heat and flipped them in about 5-7 minutes and continue to cook patties for 5 …

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WebJul 20, 2023 · Lightly oil your air fryer basket. Preheat air fryer to 360°F. Divide ground beef into four equal sections and form each section into a patty. Season patties with hamburger seasoning, if desired. Add the …

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WebDec 21, 2015 · Instructions. Chop the salsa ingredients and stir them together in a small bowl. Set aside. Add the seasoning and half the cheese to the ground beef. Combine …

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WebOct 19, 2021 · Skillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a …

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WebJun 23, 2020 · Flatten them until they are about the width of your fist. Season the patties with salt and pepper. Increase the heat to medium and place the burger patties in the same skillet where you caramelized …

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WebHere are our top 5 keto topping suggestions: Mayonnaise. Cheese. Avocado. Bacon. Pickles. Keeping it keto while munching on the juiciest burgers. Bun or no bun, you’ll be …

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WebMay 18, 2021 · Whether it's using alternative options for the bun (or skipping it entirely) or making fries out of nutritious vegetables like zucchini, these recipes feature all the …

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WebApr 10, 2024 · Cook Burgers. 1 Divide the veggie burger mixture into 8 equal portions (each portion should be about 3 ¼ ounces or 90 grams). Form each portion into a patty that’s about 1/2-inch thick. 2 Place a …

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Web2 days ago · Ingredients and substitutions. Lean ground beef – use lean or regular ground beef.I wouldn't recommend extra-lean ground beef, as it'll dry out. Cheese slices – use …

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