Award Winning Breakfast Sausage Recipe

BEST Homemade Breakfast Sausage (Links or Patties)

WebJul 14, 2023 · In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the …

Rating: 4.9/5(27)
1. Cut the pork into 1/2 inch chunks and freeze them for about 45 minutes to get them to a temperature of 32 degrees F (0 celsius). Grind the pork through a 1/4 inch (6mm) die (I use this meat grinder). Grind the meat quickly into the bowl of a stand mixer (ideally have the bowl set atop an ice bath to keep the meat cold) and then grind it all a second time. Chill the meat in the refrigerator while you assemble the spice mixture.
2. In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg.
3. Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. (If you have room in your freezer, pre-chill the mixing bowl.) Add the spice mixture and the ice water. Mix it with the paddle for 3-4 minutes until threads begin to appear in the meat (if you take a clump of meat and pull it apart with your fingers you will see tiny threads pulling apart). Chill the mixture in the fridge while you prepare the sausage stuffer. Take a bit of the meat mixture, fry it up, taste it and adjust the seasonings if needed.
4. Thread the sausage stuffer with the prepared sheep casings, fill the sausage stuffer with the meat mixture, and fill the casings being careful to avoid air gaps while also not overstuffing the casings. Twist the sausages into links. Use a sausage pricker to prick any air bubbles out of the links.

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Homemade Breakfast Sausage Spend With Pennies

WebDec 16, 2023 · For a sweeter sausage, add 1 to 2 teaspoons brown sugar. For a spicy sausage, add 1/8 teaspoon cayenne pepper or extra chili …

1. Combine pork and all seasonings in a medium bowl. Mix very well.
2. Refrigerate at least 2 hours or overnight.
3. Divide meat into 6 patties, ½" thick.
4. Heat a skillet over medium heat.

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Healthy Breakfast Sausage (Paleo + Whole30) The …

WebJan 2, 2023 · Mix to combine. Make a large meatball in your hands (about 2 tablespoons) and then gently flatten and round out to make a small …

1. Place fennel seeds in small skillet and gently cook on medium heat for approximately 3-5 minutes, stirring fairly constantly.
2. Combine all ingredients in medium mixing bowl.
3. Thoroughly combine.
4. Make a large meatball in your hands (about 2 Tablespoons) and then gently flatten and round out to make a small pattie.

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