Award Winning Bloody Mary Recipe

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WebServing Size: 2 /3 cup Ingredients 2 cups prepared tomato juice, preferably low sodium 1/4 cup dill pickle juice OR olive brine 2 …

Rating: 4.9/5(11)
Total Time: 10 minsCategory: DrinksCalories: 33 per serving1. Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
2. To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
3. Can be made 4 days ahead; keep chilled.

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WebPour over the vodka, tomato juice, and lemon juice. Add the minimum amount of Worcestershire Sauce and Tabasco and adjust later if needed. Shake for 1 minute or until the shaker is very cold. Taste, add more tabasco to increase spiciness, or more Worcestershire Sauce drops for a salty boost.

Rating: 5/5(210)
Total Time: 5 minsCategory: DrinksCalories: 167 per serving

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WebCombine all of the ingredients in a cocktail shaker with 5 cubes of ice. Shake well. Strain into a 10 ounce highball glass filled with …

Rating: 4.5/5(2)
Total Time: 5 minsEstimated Reading Time: 2 minsCalories: 163 per serving1. Combine all of the ingredients in a cocktail shaker with 5 cubes of ice.
2. Shake well.
3. Strain into a 10 ounce highball glass filled with ice.
4. Garnish with celery, chilled cooked shrimp, olives, and/or cooked bacon as desired.

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Web6 ounces tomato juice (or see note) 1 teaspoon lemon juice (freshly squeezed) 1/8 teaspoon celery salt 2 to 3 drops hot sauce (such as Tabasco) 2 to 3 drops Worcestershire sauce 1 dash pepper Optional: 1 small dollop horseradish Optional garnishes: lemon wedge, celery stalk, olives, cocktail shrimp Preparation

Rating: 4.4/5(80)
Total Time: 5 minsCategory: Beverage, Brunch, CocktailCalories: 134 per serving

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WebLow Carb Bloody Mary Recipe Keto Bloody Mary Ingredients: 4 Ounces of quality tomato juice. (We like RW Knudsen – 4g Net Carbs) 2-3 ounces of Stu’s Bloody Mary Concentrate – 0g Carbs 2 Ounces of Vodka (0g …

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WebDIRECTIONS Combine the tomato juice, Sriracha, sherry vinegar, Worcestershire, lemon zest, black pepper and celery salt in a glass container. Cover with plastic wrap, refrigerate and allow flavors to marry …

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WebFreshly squeezed lemon juice is the best! All you need to do is roll it to get the juices going, cut it in half and take out the juice. You can also buy it at your local grocery store, just make sure it has no added sugar so it’s suitable for a low carb diet. As per net carbs, we only used 1/2 oz in this recipe which equals about 1g of carbs.

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WebKeto Bloody Mary This easy recipe for Keto Bloody Mary is the best cocktail for breakfast or brunch. It's made with simple ingredients and is great for those on low carb or keto diets. 4.75 from 4 votes Print …

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WebYummy low carb vodka Bloody Mary with only 3 ingredients. 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 mins Total Time 5 mins Course Drinks Cuisine American Servings 1 Calories 118.9 kcal Ingredients 4 oz …

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Web2 ounces vodka 1 tablespoon Worcestershire sauce ½ tablespoon horseradish 1 tablespoon lemon juice ½ teaspoon garlic powder Dash of hot sauce Creole or Cajun seasoning (for the rim of the glass) Optional toppings: Crispy bacon Green olives Celery leaves Instructions

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WebKeep your spirits high & carbs low with this keto-friendly spin on the classic Bloody Mary cocktail! Spicy & tangy, with the perfect combination of V8, vodka, horseradish, Worcestershire & lemon juice, this is the Ultimate Keto Bloody Mary Cocktail with 6.1 net carbs! Ingredients 1/2 Cup (4 Ounces) Unsweetened Tomato Juice or V8

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WebWhen making your own Keto Bloody Mary mix, a good rule of thumb is to start with 4oz plain tomato juice. The ingredients listed in this recipe are very basic ingredients used in all Bloody Mary mixes. However, these ingredients are low-carb, you can adjust the amount of each one to your tastes.

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WebTo make Bloody Caesars for a crowd, make a pitcher with: 1-2 cups spirits (depending on if you want 1 or 2 ounces of alcohol per serving) ½ cup each: clam juice and pickle juice 3 tablespoons each: …

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Web1 Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. 2 Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and

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WebHow to make the pickle brine: Stir together 1 cup water and all ingredients in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Pour over vegetables or fruits. Cover with a tight-fitting lid; chill 2 days.

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