Award Winning American Goulash Recipe

Listing Results Award Winning American Goulash Recipe

WebAug 26, 2021 · Instructions. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add …

Rating: 4.9/5(104)
Category: Main Course
Cuisine: American
Calories: 554 per serving
1. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
2. Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
3. Remove from heat and serve immediately!

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WebFeb 29, 2024 · Heat a large Dutch oven or large soup pot over medium-high heat. Brown the ground beef. (If using ground venison, turkey, or buffalo …

1. Heat a large Dutch oven or large soup pot over medium high heat.
2. Brown the ground beef. (If using ground venison, turkey, or buffalo add 2 Tbsp bacon renderings or butter- see recipe notes below)
3. Add in garlic powder, onion, bell pepper, mushrooms, diced tomatoes, tomato sauce, water, and Italian seasoning.
4. Bring the mixture to a simmer. Cover, and let cook for 15-20 minutes, stirring occasionally.

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WebFeb 2, 2022 · Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes. Stir in the noodles, cover, and simmer 15-20 …

Rating: 4.7/5(70)
Calories: 562 per serving
Category: Dinner
1. Brown ground beef in a large stock pot. Remove from pan and drain. Leave about 1-2 tablespoons grease in pan. Add the diced onion and cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
2. Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low and let simmer for 20 minutes.
3. Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
4. Just before serving, stir in the cheese. Serve garnished with fresh parsley.

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WebFeb 6, 2023 · Add garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to combine. Bring to a simmer …

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WebOct 20, 2023 · Mix thoroughly with the beef, onion and pepper mixture and continue to cook for an additional minute. Add the tomato sauce, Ro-Tel tomatoes, beef broth, beer, Worcestershire sauce and Sriracha sauce. …

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WebMar 1, 2024 · Instructions. Place chopped onions and ground beef in a saute pan set over medium-high heat and cook until the hamburger is well browned and the onions are tender, breaking apart the meat into small …

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WebFeb 1, 2024 · Cook the beef and veggies: Heat oil in a skillet over medium-high heat. Add in the onion and pepper, cook until softened, then stir in the ground beef. Cook until browned. Add the broth ingredients: Stir in the …

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WebApr 16, 2014 · Brown ground beef with onion and celery, sprinkled with salt and pepper. Drain any excess grease. Return to pan, add carrots, tomatoes and tomato sauce. Simmer for about 15-20 minutes, stirring …

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WebAug 17, 2020 · Get started by heating olive oil in a large pot or Dutch oven over medium heat. Add the onions and sauté for 5-6 minutes, or until starting to soften. Add the bell pepper and cook for 3-4 minutes, before …

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WebFeb 2, 2024 · Cook ground beef in a large Dutch oven or pot with 1 Tbsp of oil for 1 minute. Stir in the celery, carrot, onion and garlic and sautee until the veggies are softened and beef is browned, 5 minutes. Season with …

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WebApr 23, 2024 · Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes …

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WebApr 10, 2024 · Instructions. In a large pot, brown the meat (2 pounds) over medium heat, breaking up the meat as it cooks into small pieces. Continue to cook until the meat is cooked through and there's no longer any pink. …

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WebInstructions. Place a heavy-bottomed pan (like a dutch oven) over medium heat. Season the beef with salt, pepper and Italian seasoning and add to the hot pan. Cook until fully browned, stirring and breaking up any clumps …

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WebMay 10, 2024 · Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. …

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WebSep 3, 2021 · How To Make American Goulash. Brown the beef, drain & then add the sauce, diced tomatoes, & seasonings. Add noodles to sauce and heat through. Serve immediately. In the Crock Pot: Sauté the onion …

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WebOct 4, 2023 · Add the garlic, stir in to combine, and cook for about a minute or until fragrant. Reduce heat to medium. 1 tbsp Garlic. Add the elbow pasta, tomato sauce, diced tomatoes, and Worcestershire sauce. Stir to …

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WebOct 2, 2020 · Instructions. Brown ground beef, onions, and garlic. Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 …

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