Avocado Salad Dressing Recipe

Creamy Avocado Salad Dressing RecipeTin Eats

WEBAug 26, 2020 · Mexican / South Western - use lime instead of lemon, add 1/4 cup coriander/cilantro leaves, 1.5 tbsp chopped red onion, 1/4 tsp …

1. Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
2. Use water to thin to just pourable consistency (so it's not super gloopy and thick).
3. Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
4. Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!

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Healthy Creamy Avocado Cilantro Lime Dressing

WEBSep 27, 2015 · Instructions. Place all the ingredients In a food processor or blender. Process until smooth, stopping to scrape down the sides a few …

1. Place all the ingredients In a food processor or blender.
2. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water (give or take) until it reaches a desired consistency.
3. Keep in an airtight container for 1-2 weeks.

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Avocado Salad Dressing Sweet As Honey

WEBMar 29, 2024 · An easy 5-minute Avocado Salad Dressing recipe with a creamy texture, tangy lime flavor, and cilantro to flavor any salad. Menu. …

1. Add all the ingredients into a high-speed blender or food processor.
2. Blend on high speed until creamy. Taste and adjust to taste. If too thick to your linking, thin out the sauce by adding more almond milk or more lime juice to increase the tangy flavor.

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Avocado Salad Dressing Recipe (Healthy & Creamy)

WEBJun 17, 2021 · Instructions. Place lime or lemon juice, olive oil, avocados, garlic, jalapeno, cilantro, 3/4 teaspoon salt, and black pepper into the …

1. Place lime or lemon juice, olive oil, avocados, garlic, jalapeno, cilantro, 3/4 teaspoon salt, and black pepper into the bowl of a food processor. Process 4-5 minutes or until creamy. Scrape down the bowl with a spatula a few times during the process.
2. If you want a more liquidy avocado dressing add in almond milk in one tablespoon increments until it reaches to the consistency you desire.
3. Taste for seasoning and add if necessary.
4. Place in a jar, place a piece of stretch film on top of the surface of the dressing to keep it from browning, and close it tightly with a lid. As long as it is kept in the fridge, this dressing will be good for 4-5 days.

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