WebGround Veal Recipes Low Carb. Veal piccata baked meat taste and see veal piccata baked meat taste and see sweet and sour meatloaf with ground veal …
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Ingredients 1 2 tablespoons olive oil 2 1 pound veal medallions 3 1 cup all-purpose flour 4 salt and pepper to taste 5 1 large shallot, minced 6 1 pound fresh mushrooms, sliced 7 1 cup dry Marsala 8 1 clove garlic, minced 9 2 cups low-sodium chicken broth 10 1 cup low-sodium beef broth 11 2 tablespoons unsalted butter More ...
Pour the Marsala wine in the pan and let the alcohol evaporate. Melt the remaining ½ tablespoon of flour in 1 cup of water and add it to the pan. Season with salt to taste and mix well. Add the veal steaks and thyme, and cook for 1 or 2 minutes on each side.
Directions. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices.
Begin by placing the butter in a frying pan over medium heat. When the butter melts, add the mushrooms and saute until they are brown on both sides. Add salt and freshly ground black pepper, to taste. Remove from the heat and add the Marsala. Be careful as Marsala may flame. Return to the heat and add 1/2 teaspoon of flour. Stir.