Reduce the heat to low and simmer, whisking it every 8 to 10 minutes, for about an hour, until the candy has turned a light golden yellow color and is very thick and gluey. Remove the pan from the heat and stir the …
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Here are the ingredients: 4 cups White sugar 4 ½ cup Water 2 tsp Lemon juice 1 ¼ cup Cornflour (or corn starch) 1 tsp Cream of tartar 1 tsp Vanilla essence 1 tsp Food color ½ cup Powdered sugar Pour the sugar, 1 ½ cup …
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Cuisine Turkish Servings 15 pieces Aarthi Ingredients FOR SUGAR SYRUP: Sugar - 1 ½ cup Water - ¾ cup Lemon Juice - 1 tsp FOR CORNFLOUR MIX: Cornflour / Cornstarch - ½ cup Cream of Tartar - ½ tsp …
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Borek is a traditional Turkish savory pastry filled with cheese and spinach but can also be made with minced meat, sausage and vegetables such as zucchini, leeks and tomato sauce. Parsley, which is often featured in …
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Ingredients. flavourless oil; for the tray; 500g granulated sugar; ½ tsp ; cream of tartar; 120g ; …
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