WEBDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …
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WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 …
WEBJan 11, 2024 · Make The Tourtiere Crust. In a large glass bowl, combine the all-purpose flour, 1/2 tsp sea salt, 2/3 cup butter, and 6 tbsp of cold water. Cut the butter and flour …
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WEBCombine the flour, salt and cheese in a food processor. Add the butter and pulse until the butter chunks are the size of peas. Combine the egg yolk and sour cream in a small …
WEBOct 29, 2020 · Then let cool down completely (at least 1 hour). Preheat the oven to 450F and then build the meat pie by taking 2/3 of the rough puff and rolling it out on a floured …
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WEBDec 11, 2013 · Crumble in ground pork, beef, venison and bacon. Cook for 15 to 20 minutes until browned, breaking up meat with a spoon. Season with salt and pepper and reserve …
WEBDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your …
WEBAdd the stock and bring to a boil, reduce the heat to low, simmer for 20-25 minutes, stirring occasionally, until thickness. Add the mashed potatoes to the meat mixture, stirring until …
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WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a …
WEBDec 24, 2018 · 1 lb package of lard. 1 egg. 1 tbsp. vinegar. Water. Mix flour and salt. Cut in the lard with a pastry blender until pea size. In a measuring cup, combine the egg and …
WEBDirections. Preheat oven to 425°F. In a large frying pan or saucepan, combine the pork, beef, onion, garlic, water, thyme, sage, pepper and cloves and cook over medium heat …
WEBIn large saucepan, heat oil over medium-high heat; cook onions and garlic for 30 seconds. Add pork and veal; cook, breaking up meat with wooden spoon, about 15 minutes. Mix …
WEBTourtière: Preheat oven to 450° F (230° C). In a very large bowl, mix meat with potatoes, onion, lard (if used), and generous grindings of Sea Salt and Pepper. Cover the bottom …
WEBDec 22, 2022 · Preheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper with pan spray. Roll the larger …
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WEBBrush the crust with a mixture of the milk and egg yolk (this will give the crust a golden glow) Cut vents in the top crust to allow steam to escape. Repeat for the second pie. …
WEBApr 26, 2024 · Measure the texturized vegetable protein and vegetable flakes into a large mixing bowl. Pour the boiling broth over the texturized vegetable protein and vegetable …
WEBGround meat and Club House® spices are baked into a refrigerated pie crust (hello shortcut!) to create a pie so good you’ll make it for the holidays, and all year long.