Step 3. Cook the Chicken in the Curry Mix. Before adding the chicken, add about 5 tablespoons of coconut oil. Then, once the coconut oil, green Thai chili paste and coconut …
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Instructions. Chop and prep all the ingredients. Place all ingredients except the oil and shrimp paste in a food processor and pulse repeatedly until very finely chopped. Add oil …
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This Low Carb Thai Green Chicken Curry recipe makes 4 serves. 1 serving is 1 cup of Green Curry and has 5g net carbs. Place a large saucepan over high heat and add the green curry paste. Saute for 2-3 minutes, until most of the water has evaporated. Add the coconut oil and saute for another 2 minutes, until fragrant.
Ingredients 1 ½ cup Keto Green Curry Paste 2 2 tablespoons Coconut Oil 3 1.5 pounds Chicken Thighs diced 4 1 cup Coconut Cream 5 1 tablespoon Fish Sauce 6 Salt to taste 7 5 ounces Green Beans sliced into 2in lengths 8 3 ounces Broccolini halved 9 ½ cup Bean Sprouts 10 Lime Wedges More ...
Step 1. Slice The Vegetables Step 2. Saucepan & Thai Green Curry Paste Step 3. Cook the Chicken in the Curry Mix Step 4. Add in more ingredients Step 5. Add bone broth (or water) If I can make an authentic Thai curry using paste, anyone can. Outside of its great taste, the best part about this green curry is that it’s so easy to make.
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