Authentic Thai Coconut Rice Recipe

NeverFail Thai Coconut Rice Flavour and Savour

WEBNov 18, 2014 · Instructions. Lightly oil the bottom of a deep-sided pot that has a tight-fitting lid. Use a sieve to rinse the measured rice with water …

Rating: 5/5(9)
1. Lightly oil the bottom of a deep-sided pot that has a tight-fitting lid.
2. Use a sieve to rinse the measured rice with water to remove the excess starch.
3. Place rice, coconut milk, water, shredded coconut, and salt in the pot and set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot.
4. Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to simmer. Cover tightly with a lid and let simmer 15-20 minutes, or until most of the liquid has been absorbed by the rice.

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Thai Coconut Rice with Vegetables The Hidden Veggies

WEBMar 7, 2020 · Step 2 - Then fill the empty can to the top with water and add it to the pot 2 times. (This will get all the coconut milk out of the can and …

Rating: 5/5(6)
1. In a medium-sized, pour in 3 cups of fresh or frozen veggies and a 13.5 oz can of full-fat coconut milk. (I like to use a bag of frozen mixed veggies to make it super easy).
2. Fill the empty can to the top with water and add it to the pot 2 times. (This will get all the coconut milk out of the can and give you 27 oz. of water).
3. Add 1-2 tbsp of curry paste and 1/2 tsp salt. Cook over medium heat until it begins to boil.
4. While the liquid is heating, rinse 3 cups of rice in a mesh colander until the water runs clear. Then add the washed rice to the pot once the liquid begins to boil.

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Coconut Rice Recipe & Video Tutorial Hot Thai Kitchen

WEBSep 12, 2014 · Drain it very well in a sieve. In a heavy-bottomed pot, combine the water, coconut milk, sugar, salt and pandan leaf (if …

1. Add water, coconut milk, sugar and salt to a rice cooker, stir to mix. Turn the rice cooker on and heat until warm to make sure the salt and sugar are dissolved. Add the rice, stir to break up any lumps, and let the rice cook until done as per usual. Once the rice cooker clicks, let the rice rest for another 10 minutes before opening. After resting, fluff the rice with a spatula. Serve.
2. If using a pot, add water, coconut milk, sugar and salt to a medium sized pot; stir to mix. Heat the liquid over medium heat until warm to make sure the sugar and salt are dissolved. Add the rice, stir to break up any lumps, and cover. Once the liquid comes back to a simmer, turn the heat down to low, and let cook until the liquid is all absorbed and the rice is done, about 15 minutes. Remove from heat immediately once done, let the rice rest for 10 minutes before opening, then fluff the rice with a spatula.
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Coconut Rice (fluffy, not gluey!) RecipeTin Eats

WEBNov 11, 2014 · Preheat oven to 200°C / 400°F (180°C fan). Rice in pan – Place the rice in a 20cm / 8" square pan (metal or ceramic). Add …

1. Rinse rice in water until the water runs pretty clear. (Note 1)
2. Drain rice then soak in water for 15 minutes. Then drain.
3. Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandam or kaffir lime leaf if making Asian restaurant style option.
4. Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.

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