Authentic Street Corn Recipes

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WEBJun 9, 2016 · Instructions. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija …

Rating: 4.8/5(78)
Servings: 6
1. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
2. Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 ½- 2 minutes)
3. Top individual portions with hot sauce and/or extra cayenne for extra heat!
4. Enjoy!

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WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place …

Cuisine: Mexican
Total Time: 15 mins
Category: Side Dish
Calories: 152 per serving

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WEBJul 30, 2022 · This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for …

Reviews: 1
Servings: 12
Cuisine: American, Mexican
Category: Salad

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WEBMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer …

Rating: 4.8/5(31)
Total Time: 20 mins
Category: Side Dish
Calories: 246 per serving
1. Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
2. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Turn the cobs and repeat the grilling process until all the sides are cooked and browned. Remove the corn from the grill and transfer to a large plate or baking sheet. (You can also steam or boil the corn if you don't have a grill. See instructions below in the Notes section.)
3. In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.
4. Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn.

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WEBMay 2, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for cookouts, it tastes just like the classic …

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WEBJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …

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WEBApr 10, 2024 · Turn every 5 minutes or so until cooked and beginning to char in places. 2. In a bowl mix together the mayonnaise, sour cream, salt, pepper, and garlic powder. Spread a thin layer on the mayo mixture on …

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WEBApr 11, 2024 · Add in the corn kernels; cook for about 5 minutes, tossing a few times, until lightly charred. Season with salt and pepper, to taste. Remove from the heat and cool for 10 minutes. Make the dressing. In a …

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WEBAug 23, 2023 · Grill the corn. Heat an outdoor grill (or indoor grill pan) over medium heat. Place the corn directly on the grill, close the lid, and cook for about 10 minutes, rotating every few minutes for an even char. Add the …

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WEBJul 6, 2023 · In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and salt until smooth. Smother the corn. Brush the mayo mixture onto each corn cob, covering all sides. Add the toppings. …

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WEBJun 15, 2023 · Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. In …

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WEBApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, …

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WEBMar 19, 2023 · How to Make Elote at Home. Boil the corn. Boil the corn for 15-20 minutes or until tender. Set them aside to cool. Mix the mayo. Mix the crema and mayo until well combined. Coat each piece of corn with the …

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WEBMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove …

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WEBMay 18, 2023 · This Mexican street corn dip is ridiculously easy. Just toss it! Fill the bowl. Place all of the ingredients in a large bowl. Toss it. Gently stir to combine. Adjust the seasoning with more salt and pepper to taste. …

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WEB1 teaspoon garlic powder. 4 tablespoons queso cotija. How to make Mexican Street Corn. FIRST STEP: In a small bowl mix mayo, cilantro, lemon juice, chili powder, and garlic …

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