Authentic Steak Burrito Recipe

Chipotle Steak Burrito Belly Full

WebJul 22, 2013 · Transfer to a cutting board and let rest for 5 minutes. Slice thinly against the grain. Warm the flour tortillas over a gas burner or in …

Rating: 4.9/5(27)
1. Combine oregano, cumin, garlic powder, onion powder, crushed red pepper, salt and pepper. Rub spice mixture over both sides of steak, along with the vegetable oil. Refrigerate while preparing your other ingredients. (If you can, marinate overnight for best flavor.)
2. Drizzle the lime juice, lemon juice, and oil over the top of the warm rice, sprinkle with the chopped cilantro and salt; fluff with a fork.
3. In a medium bowl, combine all the ingredients for the Pico de Gallo.
4. Heat a grill to medium-high. Coat grill grates with oil or nonstick spray. Cook steak for about 4 minutes per side, or to your liking. Transfer to a cutting board and let rest for 5 minutes. Slice thinly against the grain.

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Copycat Steak Burritos Handle the Heat

WebJan 15, 2014 · Cook the steak: Prepare the grill for direct cooking over medium-high heat. Cook the steak for about 4 minutes per side, or until …

1. In a small bowl combine the oregano, cumin, garlic powder, onion powder, chile powder, cayenne, and salt and pepper to taste. Rub the steak all over with the vegetable oil then sprinkle with the spice mixture, pressing it into the steak. Refrigerate for 20 minutes or up to 8 hours.
2. In a small bowl combine the tomatoes, onion, jalapeno, and cilantro. Refrigerate until ready to use.
3. Place the cooked rice in a medium bowl and toss with the lime juice, vegetable oil, cilantro, and salt.
4. Prepare the grill for direct cooking over medium-high heat. Cook the steak for about 4 minutes per side, or until the internal temperature reaches 135°F for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing thinly across the grain. Cut the slices into smaller chunks.

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Steak Burrito EatingWell

WebApr 18, 2024 · Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 …

1. Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
2. Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
3. To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.

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