Authentic Spanish Garlic Shrimp Recipe

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WebNov 18, 2020 · Instructions. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, …

Rating: 5/5(6)
Servings: 4
Cuisine: Spanish
Category: Appetizer
1. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne peppers and measure out 1/3 cup white wine
2. Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the garlics are developing a light golden fried color, add the shrimp into the pan, making sure they´re all in a single layer
3. After 1 1/2 to 2 minutes flip the shrimp to cook the other side, then add in the 1/3 cup of white wine and raise the heat to a medium-high heat
4. After a total cooking time of about 4 minutes on the shrimp (2 minutes per side), they should be perfectly cooked, remove the pan from the heat, transfer everything into a serving dish and sprinkle with freshly chopped parsley, serve next to a crusty baguette to mop up all the sauce, enjoy!

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WebJan 7, 2022 · Meanwhile salt the shrimp with a half a teaspoon of salt. Once the whole garlic clove has started to brown, add the sliced garlic, and as soon as the sliced garlic

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Web1. Prep. First, I pat dry the shrimp to prevent oil splatter and generously season them with kosher salt. Then, I slice the garlic and finely chop the parsley. 2. Slightly caramelize the garlic. Next, I add the sliced garlic

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WebMay 22, 2024 · Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat. Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic

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WebStir well and keep cooking over low heat until the garlic is golden and fragrant. Add the white wine. Pour in the white wine and stir to combine. The sauce will reduce slightly. Let the mixture simmer for 5 minutes or until …

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WebMar 18, 2020 · Instructions. Heat olive oil in a pan over medium heat. Add the sliced garlic and cook for a minute or 2. Then add the red pepper flakes and cook for another minute. Add the shrimp to the pan followed by the …

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WebJan 6, 2023 · Instructions. Preheat a medium high heat fire (around 350F) for direct cooking. Add a cast iron skillet to the fire about 1 minute before cooking. First, add your olive oil to melt in the skillet. Next, add the …

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WebMar 5, 2024 · In a medium pan, cook the garlic in olive oil over moderately low heat until it smells good and starts to turn brown, about 8-10 minutes, stirring occasionally. Optionally, add shrimp tail or head for extra flavor. …

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WebTraditional Garlic Shrimp by Jose Andres. PREP 2min. COOK 7min. READY IN 9min. 5.0. Rate It. This is a recipe by the legendary José Andrés, a famous Spanish chef. It does …

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WebJan 9, 2020 · Add garlic cloves to the oil and cook for 1-2 minutes, not allowing the garlic to turn brown, just let it soften. Stir in the paprika. Then add your shrimp and season with salt and pepper and toss everything …

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WebApr 11, 2024 · Heat oil in a pot or skillet/frying pan. Slice all the garlic and add it to the oil, followed by red pepper flakes. Cook on medium heat for about 3 minutes or until the garlic slices turn golden brown, stirring from …

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WebOct 18, 2023 · Season shrimp with salt and pepper. Set aside. Start the ajillo sauce. In a deep skillet, add 1 tablespoon of olive oil and heat over medium heat. Add garlic paste and cook for 1 minute. Add dry white …

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WebMay 22, 2024 · Cut the mushrooms into 1 cm thick slices (a little over a 1/4 inch), thinly slice 4 cloves garlic and roughly chop the parsley. Heat a large fry pan with a medium heat and add in 2 tbsp (30 ml) extra virgin olive …

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WebJan 17, 2023 · Step 3 – Add garlic and other ingredients. Next add the sliced garlic and stir through. Immediately after adding the garlic, reduce heat to medium. After 1-2 minutes, …

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