Authentic Spanish Egg Tortilla Recipe

Authentic Spanish Tortilla Recipe (Tortilla Espanola)

WebAug 28, 2021 · Step 9. Slowly slide the tortilla back into the frying pan and let the other side cook on a medium flame for an additional 6-8 minutes. …

Rating: 4.5/5(36)
1. Cut the potatoes into small cubes.
2. Heat up extra virgin olive oil in a frying pan and add the potatoes. Ensure using enough olive oil so that the potatoes are fully covered.
3. When the potatoes are completely cooked, drain them in a colander using a paper towel. This way, the towel will soak most of the oil, and the leftover oil can be used later in other recipes.
4. Slice the onions in vertical long slices and add them to the frying pan with a bit of olive oil.

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Easy Spanish Tortilla Recipe The Mediterranean Dish

WebMar 17, 2021 · In the skillet, heat 3 tablespoons of the reserved olive oil over medium heat. Pour in the egg and potato mixture, and gently press …

1. In a big bowl, whisk together the eggs, salt, and paprika. Set aside for now.
2. Prepare a 10-inch oven-proof nonstick skillet or a well-seasoned cast iron skillet. Heat the olive oil in the skillet over medium-high heat until shimmering but not smoking.
3. Add the potatoes, onions, and scallions to the oil (at first, they won't all seem to fit, but with a little stirring, they'll compress as they cook). Lower the heat immediately to medium-low and watch to control the heat and make sure it continues to gently bubble. Cook for 25 minutes, stirring occasionally, until the potatoes are very tender.
4. Use a heat-safe strainer over a heat-safe bowl to drain the olive oil (reserve the oil aside for now).

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Tortilla Espanola Authentic Spanish Tortilla Recipe

WebFeb 4, 2019 · Preheat oven and heat olive oil in a 10-inch cast iron skillet or other 10-inch ovenproof pan. Fry potatoes and onion. Working in …

1. Preheat oven to 350 degrees.
2. Heat olive oil in a 10-inch cast iron skillet or other 10-inch ovenproof pan.
3. Working in batches, lightly fry potatoes and onion until soft, but not browned or crispy. Using a slotted spoon, remove to a bowl or plate. Set aside.
4. When through frying, reserve 1 tablespoon oil, discard the rest. Rub remaining 1 tablespoon through the bottom and sides to prevent sticking.

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