WebRecipe Steps. steps 3. 32 min. Step 1. Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the …
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Web0:00 / 3:47 How To Make Healthy Southern-Style Collard Greens (Low Carb, Paleo) Healthy Dinner Recipes Kayla Chandler 247K subscribers Subscribe 94 …
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WebInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, …
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Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil. Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more). Add the vinegar, taste, and adjust the seasonings as you see fit. Serve.
In a small saucepan on medium low heat, add the butter and let it melt. Add the chopped onions and garlic to the butter and sauté until onions are translucent. Add the cooked onions and garlic to your stock pot with the collard leaves. Add salt, sugar, black pepper and Texas Pete Hot Sauce in amounts listed.
Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. This is how we had them at our company picnics, so long ago. Or at least it's how I remember them. Ms. Franklin's gone now, bless her soul.
Start adding the collard greens to the pot of simmering water. Add them a few at a time, let those cook down a minute or so and then add some more. Just keep dumping them in until you’ve got them all in the pot of water with the ham hock. Let them cook on a slow simmer.