Authentic Slow Cooker Barbacoa Recipe

Slow Cooker Beef Barbacoa Damn Delicious

WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or …

Rating: 5/5(19)

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Barbacoa (Slow Cooker) Downshiftology

WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it …

1. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker.
2. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.
3. Remove the beef to a cutting board and use two forks to shred it.
4. Place the shredded beef back in the slow cooker, give it a stir, and let it absorb the juices.

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Healthy Barbacoa Beef (Slow Cooker or StoveTop)

WEBMay 5, 2021 · Cut the beef into 4 large cubes and add to the slow cooker. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, …

1. Cut the beef into 4 large cubes and add to the slow cooker.
2. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice to a blender or food processor. Pulse until smooth and pour over the beef.
3. Cook on low for 8-10 hours or high for 6 hours.
4. Shred the meat with two forks either inside the slow cooker, or move to a plate to shred then add back to the slow cooker.

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INCREDIBLE Slow Cooker Barbacoa Nourish and Fete

WEBJun 17, 2020 · To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: …

1. Trim any large sections of fat from the edges of the beef, and cut into cubes of roughly 2 inches.
2. Warm oil in a large skillet over medium-high heat. (If planning to cook the barbacoa in the oven, use a pan with a lid — a Dutch oven or deep cast-iron skillet, if you have one.)
3. Sear: Add the pieces of beef and cook without touching for 2-3 minutes, until the bottom gets a nice brown sear. Do this in two batches, if you need to, rather than crowding the pieces together in the pan, which would prevent them from developing the best sear. Turn each piece and brown on the other side. If cooking in the oven, transfer meat to a plate. If using a slow cooker, place the meat straight in it.
4. Make the sauce: Combine chipotle chilis, green chilis, lime juice, brown sugar, Worcestershire, cumin, oregano, garlic powder, salt, pepper, and cinnamon in a blender or food processor. Blend into a mostly smooth sauce. Only if using a slow cooker, add the beef broth.

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