Authentic Sicilian Meatball Recipe

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WebJun 5, 2021 · Simply put the meatballs on a sheet pan and bake at 400 for 18-20 minutes. This method eliminates the need for standing over a hot pan and results in round …

Rating: 5/5(100)
Total Time: 35 minsCategory: DinnerCalories: 387 per serving

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WebDec 1, 2020 · Sicilian-Style Meatballs are a unique take on a classic Italian meatball – they’re studded with pine nuts and currants, bringing the …

Cuisine: ItalianEstimated Reading Time: 6 minsServings: 61. Begin by placing the white bread in a bowl. Cover with the milk - ensuring that all of the bread is moistened by the milk. Let it sit for 5-10 minutes while you get the rest of the ingredients together.
2. Place the ground beef in a large mixing bowl. Add the soaked bread (crumble it between your fingers into very small pieces to ensure it gets evenly incorporated), eggs, garlic, parsley, oregano, parmesan cheese, currants, pine nuts, breadcrumbs, salt, allspice, pepper, and red pepper flakes. Work the meat together with your hands, making sure all of the ingredients are evenly incorporated. Be careful to not overwork your meat - or else you can end up with tough, dry meatballs! Form the meat into golf ball-sized meatballs - you should get 20-22 meatballs total.
3. Heat a large nonstick skillet over medium to medium-high heat. Once hot, add the meatballs in batches, cooking for about 2 minutes per side, 4-5 minutes total, rolling them around on all sides for even cooking, until golden brown on the outside. Transfer meatballs to a rimmed baking sheet or plate.
4. Meanwhile, make the sauce. In a large pot or dutch oven, heat the olive oil over medium heat. Once hot, add the garlic and sauté for 30 seconds - 1 minute or until fragrant. Add the crushed tomatoes, tomato sauce, and salt. Stir to combine. Cover and bring sauce to a simmer. Once simmering, add the meatballs, gently stirring them into the sauce. Cover and simmer over medium-low heat for at least 30 minutes. An hour or longer is even better!

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WebOct 9, 2019 · 1 hr 45 mins Yield: 12 Ingredients Two 28-ounce cans peeled Italian tomatoes, crushed 1/4 cup extra-virgin olive oil Kosher salt and …

Rating: 5/5
Total Time: 1 hr 45 minsCuisine: Sicilian1. Pour the tomatoes into a large enameled cast-iron casserole and crush them. Add the olive oil and season with salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 30 minutes.
2. Meanwhile, in a bowl, soak the bread in water until saturated. Squeeze out the water and transfer the bread to a large bowl. Mash the bread to a paste and stir in the eggs, garlic, parsley, marjoram, 1 tablespoon of salt and 1/2 teaspoon of pepper. Mash until smooth. Add the chuck, currants, pine nuts and cheese and mix until combined. Add the bread crumbs, 1 tablespoon at a time, and knead until the mixture is firm enough to roll. Form the mixture into 36 meatballs (about 3 tablespoons each), tucking in the currants and pine nuts.
3. In a large, nonstick skillet, heat the vegetable oil until shimmering. Add the meatballs in 2 batches and fry over moderate heat, turning, until browned and cooked through, about 12 minutes per batch. Using a slotted spoon, transfer the meatballs to a plate. Add the meatballs to the sauce and simmer for 30 minutes. Serve in bowls, passing more cheese at the table.

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WebFeb 1, 2019 · Freshly grated cheese works best. The dry stuff in a can will make your meatballs dry and grainy. Add 2 small eggs (or one large), fresh parsley and season with plenty of salt and pepper. Hand mix (literally). …

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WebSep 9, 2017 · fresh garlic fresh parsley dried oregano allspice meatloaf mix ~ A combo of ground beef, pork and veal available at grocery stores. Check the meat department for this package of 3 ground meats. seasoned …

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WebAug 20, 2017 · 1 2 3 4 5 4.8 465 Ratings Tomato sauce, rich and comforting. Mozzarella, fresh and creamy. Meatballs, with just the right touch of onion and basil. It's like …

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WebJun 17, 2023 · Mix ground meat with seasonings, shape into meatballs, pan-fry until browned, then simmer in sweet-tangy tomato sauce. In just 15 minutes, you'll have a tasty meal ready to wow your family or guests.

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WebMar 15, 2019 · Step Six (Picture 6 above) - Season with fresh basil leaves, oregano, fine sea salt, and freshly ground black pepper. Simmer for 15 minutes. Step Seven (Picture 7 above) - Lower the heat and add the …

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WebJan 14, 2023 · Simple ingredients 30 minutes total time No skillet or pan frying needed 2.5g net carbs Keto, low carb, and gluten-free Ingredients & Substitutions

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WebJul 25, 2019 · 1 shallot peeled and minced 3 cloves garlic peeled and minced 2 eggs beaten ¼ cup pine nuts ¼ cup dry currants ½ cup freshly chopped parsley 1½ pounds ground …

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WebJan 21, 2022 · Heat a large cast iron or stainless steel pan with olive oil to 350-370f. Fry meatballs until brown on all sides (about 10 minutes total). Work in batches and don't overload the pan. Place finished meatballs

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WebThese are those meatballs, minus the bread crumbs, which were never center stage anyway. Well, to be perfectly honest, I added the red pepper flakes, too. Butt just …

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WebAug 14, 2019 · Mix to combine. Step 3: Using wet hands, roll into meatballs. Heat oil in a skillet and fry over medium heat until browned all over. Step 4: To a clean pan, add the chopped tomatoes, tomato puree, …

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WebSep 6, 2022 · Instructions. Preheat oven to 475 F and line 2 baking sheets with parchment paper. Heat olive oil in a large pan over medium-high heat until shimmering. Add onions and cook until soft, 6-7 minutes. Add …

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WebNovember 1, 2022 by Yolanda Salcedo-Sillesa Sicilian meatballs are a traditional dish from the Italian island of Sicily. They are typically made with ground beef, breadcrumbs, …

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WebAug 6, 2018 · Mix ground beef, sausage, eggs, onion, Romano cheese, basil, oregano, bread, and salt and pepper to taste. Form golf ball-sized meatballs; place into refrigerator for 2 hours to firm up. Heat oil in a …

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