WEBSep 6, 2022 · Cut one onion into large chunks. Place pork, onion chunks, garlic, ½ teaspoon oregano, and 1 teaspoon salt in a large sauce pan, and add 6 cups water. …
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WEBFeb 19, 2021 · Clean and cut the lean pork tenderloin chunks into small squares and put in a bowl. Mash or finely chop the garlic cloves and add …
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WEBJan 17, 2012 · Cover and simmer at the lowest heat setting until meat is fork tender, 2-1/2 to 3 hours. OR OPTION 2: Slow cook the pork in a Slow Cooker/Crock Pot. Step 8. …
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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …
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WEBJul 24, 2023 · Place vegetable oil in a large skillet over medium-high heat. Once hot, add the pork shoulder and sear on all sides until it gets a nice brown crust. Move the pork into the slow cooker. In the same skillet, …
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WEBApr 15, 2020 · Heat the oil in a large, heavy pot over medium-high heat. Add the pork and arrange it in a single layer so that it is not mounded or overlapping. Cook the pork for 5 minutes. Turn each piece and cook …
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WEBMar 10, 2017 · Cook on low for 7-8 hours. Cook on high for 4-6. Toward the end of your cook, check the internal temperature of the pork for 195 degrees F and remove from the crock pot once it reaches this …
WEBApr 26, 2023 · Instructions. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. Pour the orange juice and lime juice into the …
WEBDirections. 1 -Preheat oven to 275 degrees F . 2 – Cut pork into 1 1/2 inch pieces. Be sure to include fat as this will keep the meat succulent. 3- In a small dutch oven combine pork, cumin, oregano, garlic, olive oil, orange …
WEBMar 24, 2010 · Transfer the pork to a serving platter or cutting board. Using two forks, shred the meat. Return the shredded pork to the cooker with the liquids and spices and bring to a boil. Lock the lid in place and cook over …
WEB2 to 4 flour tortillas (7 inches), warmed. Shredded lettuce and chopped tomato, optional. Steps: In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, …
WEBApr 12, 2023 · Preheat the oven to 350°F. When pork is done scoop out the meat onto a cutting board and shred with a fork. Then place shredded pork on baking sheet and spoon on a good amount of leftover broth …
WEBSep 5, 2021 · Instructions. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring knife and rub liberally all …
WEBMar 4, 2015 · Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) Remove any of the excess fat from the pork shoulder and cut the meat into cubes approximately …
WEBMay 1, 2020 · Transfer the browned pork to a dish and set aside. Reduce the heat to MEDIUM and 1 tablespoon of oil to the pot. Add the onion and cook, stirring occasionally, for 3 minutes or until lightly browned. Stir in …
WEBPreheat the oven to 160°C (320°F). Heat the rest of the oil in a Dutch oven over medium-high heat. Add the pork and brown the meat all over, about 2 to 4 min per side. Pour the …
WEBJan 13, 2021 · Combine tomato sauce, raisins, and dried spices in the slow cooker. Save. Season Pork, Put in Slow Cooker, and Cook. Season pork with salt and pepper and transfer to the slow cooker. Cook on low for 7 …
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