Authentic Shredded Beef Burritos Recipes

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Keto Mexican Beef Low Carb Shredded Meat My Keto Kitchen

How to make Keto Mexican Beef. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef. Leave to marinate …

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See Also: Beef Recipes, Keto RecipesShow details

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Frequently Asked Questions

What are the best burrito recipes?

The 10 Best Burrito Recipes

• Basic Bean and Cheese Burrito. If you’re looking for a basic burrito that you can build upon or make without too much fuss, try this quick and easy recipe.
• Pork Belly Burrito. ...
• Breakfast Burrito. ...
• Mission-Style Burrito. ...
• Wet Burrito. ...
• Chile Relleno Burrito. ...
• Shrimp Burrito. ...
• Kale and Feta Burrito. ...
• Chipotle-Style Burrito. ...
• Vegetarian Cheese and Egg Burrito. ...

How to make spicy shredded beef?

Instructions

• Mix salt, onion powder and chili powder. Evenly sprinkle it over the roast.
• Heat a large dutch oven to a medium-high heat. ...
• Reduce the heat to medium and add tomato paste. ...
• Remove roast from pot and use two forks to shred meat. ...
• Add canola oil to a medium, shallow skillet. ...
• Spoon beef into tortillas and serve with shredded cheese, tomatoes and cilantro.

How do you make mexican shredded beef?

What ingredients do you need to make Mexican Shredded Beef?

• Beef chuck, brisket, or suadero
• Vegetable oil (or you can use rendered beef fat or lard)
• Salt
• Dried oregano
• Lime

How to make shredded beef?

• Cut beef chuck into long strips; this helps it cook faster.
• In a 5-7 quart pot, add water, beef chuck, peppercorn, dried bay leaves, cumin seeds, and kosher salt.
• Bring water to a boil; once it boils, bring it down to a simmer.
• Simmer for 40-50 minutes, until beef is fully cooked and shreds easily.