Authentic Shredded Beef Burritos Recipes

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WebNov 2, 2020 · Add beans and chicken broth and stir until most of the liquid has evaporated, 2 to 4 minutes. Add shredded beef to the pan and stir …

Rating: 5/5(2)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 774 per serving
1. Generously salt and pepper meat on all sides.
2. Add onion and just enough chicken or beef broth to mostly submerge the meat. Stir, scraping the bottom of the pan to remove any stuck-on bits. Stir in lime juice, apple cider vinegar, optional minced chipotle peppers, cumin, oregano, optional ground cloves, salt, and bay leaves and bring mixture to a low simmer. Cover and cook, stirring occasionally for 2 1/2 to 3 hours, until meat is very tender and can be pulled apart with a fork.
3. If using a slow cooker, transfer meat and any drippings remaining in the pan to the slow cooker and add onions, 1 cup of broth and lime juice, apple cider vinegar, optional minced chipotle peppers, cumin, oregano, optional ground cloves, salt, and bay leaves. Cook on high for 3 to 4 hours, low for 7 to 8 hours, until the beef is tender and can be easily shredded with a fork.
4. Once meat is done, use a slotted spoon to transfer the pieces to a cutting board. Use two forks to shred the meat, discarding any large pieces of fat as you go.

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WebDec 19, 2023 · Once the oil is hot, add the ground beef and cook until it is browned and thoroughly cooked. Break it apart using a spatula. Add the diced onion to the skillet and …

Cuisine: Mexican
Total Time: 45 mins
Category: Main Course
Calories: 620 per serving

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WebMar 29, 2024 · How to make slow cooked shredded beef burritos. These easy shredded beef burritos come together in one simple step with just …

Rating: 4.9/5(14)
Total Time: 6 hrs
Category: Crock Pot
Calories: 511 per serving
1. Do not drain the Rotel or the chilies.
2. Dump everything into your crock pot.
3. I cook it on high for about 5-6 hours. Basically you want it to get to the "shredded falling apart stage." Shred meat and put back in the crock pot until ready to eat.
4. I steam my tortillas so that they are easier to wrap. Place meat inside and wrap burrito style.

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WebMar 18, 2021 · Cook over medium heat until onions are soft (about 5 minutes). Stir in flour and sour cream, cook until simmering. Remove from heat and stir in 1 cup cheese. In each tortilla, spoon about 1/4 cup beef

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WebMay 5, 2010 · Instructions. Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours. Before serving, shred beef with a fork. Use in burritos, tacos, …

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WebApr 4, 2023 · Make shredded beef in the slow cooker. Place the chuck roast, 8-10 ounces of enchilada sauce (reserving 20 ounces for later), and bouillon cube in the slow cooker. Cook on LOW for 8 hours, or until the …

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WebSeason the beef chunks with plenty of salt and pepper and then sear the beef into the hot oil. Once ready, remove the meat from the heat and add into the slow cooker with the garlic, soy sauce, cumin, ale, chicken stock, …

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WebAug 8, 2020 · Blend until smooth. Preheat oven to 350. Add the cooking liquid back into your Instant Pot, or into a pot on the stove. Simmer on medium low heat until reduced by about 1/2. Shred the beef with a fork, …

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WebJul 9, 2019 · Instructions. In a large pot, add in oil and heat over medium/high heat. Once heated place the beef in and brown on both sides ~2-3 min per side. As the meat it …

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WebMar 3, 2020 · Instructions. In a large skillet, over medium-high heat, add ground beef, onion, garlic powder, and taco seasoning to skillet. Cook and crumble beef and cook until no longer pink. Drain grease. Add beef

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WebMay 31, 2023 · Instructions. Add chuck roast to slow cooker. Combine remaining shredded beef ingredients in a bowl and pour evenly over top of roast. Secure lid and cook on low

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WebJan 21, 2019 · In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine. Press the sauté button on the Instant Pot and add the cooking oil. When …

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WebAug 23, 2021 · You probably won’t be there yet. 3. Turn it up. Cover with foil and turn the heat up to 325° and cook until the roast is fork-tender. Keep an eye on the liquid levels. 4. Shred it. Discard all the gross bits and shred …

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WebJun 30, 2023 · Return to slow cooker. In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed …

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WebMar 17, 2023 · Chop the lettuce and coriander, and smash the avo with a bit of lime juice and salt. Heat up the beef (either in the microwave or in a pan on medium-high heat on …

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WebCover; cook on LOW 9 to 11 hours or until beef is tender. Step two. Turn slow cooker to HIGH. Remove beef with slotted spoon to work surface. Pull into shreds with 2 forks or chop fine. Return to slow cooker. Add beans …

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WebSep 30, 2019 · Cook on high 4 hours or low 7-8 hours. Once beef is fork tender, remove from slow cooker with a fork and shred. Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ …

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