DirectionsStep1Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.Step2In a medium bowl, combine lamb with flour. Season with salt and pepper.Step3Add coated lamb to pot and brown all over, about 7 minutes, stirring frequently. With a slotted spoon, transfer lamb to a clean bowl. Cover with foil to keep warm. Set aside.Step4Heat remaining tablespoon olive oil in the pot. Add leeks, celery, and carrots. Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently.Step5Add garlic and tomato paste. Cook 1 minute, stirring frequently.Step6Add red wine or stout beer to deglaze the bottom of the pot, scraping with a wooden spoon and cook 2-3 minutes.Step7Return lamb to the pot. Stir in chicken or beef stock and Worcestershire sauce.Step8Tie thyme and rosemary sprigs together with kitchen twine. Toss the bundle and bay leaf in the pot.Step9Bring mixture to a boil; reduce to simmer. Partially cover, and simmer 40 minutes. Lamb should be tender and gravy thickened. (If using ground meat, you can simmer just 20 minutes. Stew meat takes longer to get …Step10Remove bay leaf and thyme/rosemary bundle. Stir in peas and corn. Remove from heat. Let cool before spreading on mashed potato topping.Step11Lamb mixture should be thick like a stew. (Can be made 1 day ahead of assembling. Cover and refrigerate.)Step12Place potatoes in a large pot and cover by 1-inch with tap water.Step13Toss in thyme, rosemary and garlic.Step14Generously season the water with salt and bring to a boil.Step15Lower heat to a gentle boil and cook potatoes until they are fork tender, 12-15 minutes.Step16Drain the potatoes and transfer to a large bowl.Step17Warm the milk in the microwave and add to the drained potatoes. Add the butter and cheese.Step18Season with salt and pepper. Mash or whip until fluffy and creamy.Step19Preheat oven to 400°F. Transfer lamb stew into lightly greased ramekins for individual portions or 13x9 casserole dish. Let cool before topping with potatoes.Step20Top with mashed potatoes. Place prepared dishes on a rimmed baking pan in case any of the stew bubbles over. Bake for 20 minutes.Step21Let sit 5-10 minutes before serving. Enjoy!IngredientsIngredients3 tablespoonsOlive Oil (divided)2 poundsShoulder (or boneless lamb leg, cut in 1/2 - 3/4 inch pieces)⅓ cupFlouradd Salt And Pepper2 ½ cupsLeeks (chopped, white and pale green parts only)1 ½ cupsCarrots (diced)1 cupCelery (diced)1 tablespoonGarlic (minced)¼ cupTomato Paste1 cupStout Beer (or red wine)2 cupsBeef Broth (or chicken)1 tablespoonWorcestershire Sauce1 Bay Leaf6 sprigsFresh Thyme4 sprigsFresh Rosemary1 cupPeas (frozen, thawed)1 cupCorn (frozen, thawed)3 poundsYukon Gold Potatoes (peeled, cut into chunks)4 Thyme Sprigs2 Rosemary Sprigs2 Garlic Cloves (peeled)1 cupWhole Milk3 tablespoonsButter (room temperature or melted)1 cupWhite Cheddar Cheese (shredded plus extra for topping)See moreNutritionalNutritional469 Calories15 gTotal Fat64 mgCholesterol53 gCarbohydrate497 mgSodium26 gProteinFrom giveitsomethyme.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Irish Shepherd's Pie [Hearty] - Robust Recipesrobustrecipes.comIrish Shepherd's Pie recipe - Ireland Callingireland-calling.comTraditional Irish Shepherd’s Pieirishtraditions.orgIrish Shepherd's Pie - Allrecipesallrecipes.comOld Fashioned Shepherd's Pie - The Stay At Home Chefthestayathomechef.comRecommended to you based on what's popular • Feedback
Traditional Irish Shepherd's Pie
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WEBNov 21, 2011 · Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Remove from the oven and add a layer …
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WEBApr 20, 2021 · Instructions. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot …
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WEBMar 2, 2022 · Prepare: grab the ingredients, for the mashed potatoes (butter, milk, sour cream/Greek yogurt, salt, pepper, and the beaten …
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WEBMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …
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WEBFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart …
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WEBMar 2, 2019 · How to make Shepherd's Pie. Start by preparing the filling. In a cast-iron skillet or other large pan, saute chopped onion in a little oil for 5 minutes until soft, adding in some minced garlic in the last 30 seconds …
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WEBFeb 10, 2023 · Preheat the oven to 400f and set one rack in the middle and the other toward the top third. Heat a large heavy pan or pot to medium-high and add 2 pounds of ground lamb. Cook the lamb for 7-10 minutes …
WEBMar 12, 2020 · How to assemble the pie. Transfer the mashed potatoes into a large piping bag fitted with a 1M tip. Preheat your oven to 400°F (200°C). Transfer the meat filling into a 2-quart (2-liter) baking dish and spread it …
WEBFeb 25, 2020 · Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed …
WEBMar 2, 2020 · Instructions. Preheat oven to 400˚F. In a large bowl with an electric mixer, beat the egg into the mashed potatoes until light and fluffy. Heat a large ovenproof skillet to medium-high. Add olive oil and onion. …
WEBFeb 19, 2024 · Shepherd's Pie Filling. Melt the butter in a large, cast iron skillet over medium heat. 1 tablespoon butter. Add the onion and carrots and season with a pinch of salt and pepper. 1 large onion, 1/2 cup …
WEBDeglaze the pan by pouring in the sherry, bringing to a simmer and scraping up any brown bits on the bottom of the pan. Add the beef stock and Worcestershire sauce and return the browned beef to the pan. Bring the …
WEBNov 24, 2018 · Instructions. Preheat oven to 400°F. Heat the olive oil over medium-high heat in a large sauté pan until hot. Sauté carrots in the olive oil until starting to get tender, about 2-3 minutes. Stir in onions and garlic …
WEBJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are …
WEBMar 7, 2012 · Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to the pot. Mash Irish cheese, cream cheese, …