Authentic Semolina Pasta Recipe

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WebAug 24, 2022 · Cut the pasta dough into 4 wedges. Wrap 3 back up and work with 1 at a time. Shape the wedge into a rectangle on a lightly floured, clean work surface. Use a …

Rating: 4.9/5(46)
Total Time: 1 hr 18 mins
Category: Dinner, Lunch, Pantry Staple
Calories: 280 per serving

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WebInstructions. Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it …

Rating: 4.6/5(5)
Total Time: 1 hr
Servings: 4-6
Calories: 250 per serving

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WebOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to …

Rating: 4.8/5(16)
Calories: 314 per serving
Category: Dinner
1. In a medium bowl, combine the flours, salt, and pepper. Stir to combine and create a well in the center of the dry ingredients.
2. Add the eggs, water, and olive oil into the center of the well inside the dry ingredients. Use a fork to whisk the eggs gently in the center. Begin stirring the wet ingredients into the dry ingredients from the outside in, until combined.
3. Once a shaggy dough forms, use your (clean!) hands to continue mixing the dough together, incorporating any remaining flour in the bottom of the bowl.
4. Knead the dough for 3-4 minutes until tacky and elastic, checking its elasticity by stretching the dough. If it stretches 8-12 inches without tearing, you're ready to move on to the rest. If it tears right away, continue kneading as the gluten needs to continue developing.

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WebMay 25, 2022 · Place semolina on a work surface or in a bowl and make a well in the center. Add a dash of salt to the water then pour the water into the center of the well. Slowly work the flour into the mixture using a fork …

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WebFeb 3, 2021 · In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a well in the center of your flour. Add the egg, egg …

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WebApr 30, 2023 · Add the water (or liquid) into the well. In a circular motion, mix the flour into the center of the well with your hands or a fork. Incorporating water and semolina into a dough. Step 2: Begin …

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WebJul 23, 2023 · How to Make 2-Ingredient Semolina Pasta. Put the semolina in the food processor. With the machine running, slowly add the water. Mix for 30 seconds. Remove, give it a brief kneading on your work surface, …

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WebNov 15, 2023 · Instructions. Step 1: Combine the semolina flour and salt in a large mixing bowl and stir them together. Step 2: Blend the eggs, egg yolks, and olive oil in a separate …

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WebJul 12, 2023 · Knead quite vigorously for a few minutes until it comes together and has a dimpled texture. Wrap tightly and leave for 10 mins. After 10 mins knead again for 3 - 4 …

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WebDec 15, 2021 · Remove the top piece of parchment paper and use a knife or pizza cutter to slice the dough into noodles, about the width of fettuccine. Chill. Carefully transfer the parchment with low carb noodles to a baking …

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WebMay 4, 2020 · Carefully roll the prepared dough through the fettuccine. setting on your pasta maker. Set aside the fettuccine on a sheet of parchment. Bring a large pot of water to a rapid boil, and boil the pasta

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WebSep 14, 2021 · Using fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …

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WebStep 3. Wrap the spinach pasta dough in plastic wrap, and gently press the dough into a flat disc or square to help it chill quickly. Chill the dough for 1 hour in your refrigerator before …

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WebJul 20, 2023 · Melt the cheese (2 Ounces) in a large, heat-safe bowl. This can be done in the microwave or in a double boiler. Meanwhile, in a medium bowl, combine the dry ingredients. Add dry ingredients to the melted …

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WebFeb 7, 2019 · Peel back the top sheet and cut the pasta into thin strips. Refrigerate the pasta overnight. Cook the bacon in a skillet until crispy. Reserve 2⁄3 of the bacon grease …

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WebMix the 2 flours in the Kitchen aid bowl using the paddle beater. Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2. After …

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WebApr 6, 2011 · Instructions. To make the semolina gnocchi, heat the milk and salt in a medium saucepan set over medium heat. When the milk starts to simmer, slowly sprinkle the semolina flour over the surface, whisking …

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