Authentic Schnitzel Recipe

Authentic German Schnitzel Recipe The Stay At Home Chef

WEBApr 10, 2024 · 1 cup milk. Melt butter in a medium saucepan over medium-high heat. Add the mushrooms to the pan and cook until …

Rating: 4.9/5(21)
1. Trim meat of any unwanted fat (if desired). Lay the pork or veal chops out on a countertop between two layers of plastic wrap. Pound out chops until 1/4 inch thick. Season with salt and pepper.
2. Spread flour out into a shallow dish. In another shallow dish, whisk eggs together with lemon juice. In a third shallow dish, spread out bread crumbs.
3. Pour about 1/4 inch of vegetable oil into a large deep skillet. Bring oil to 350 degrees F.
4. Dredge chops into flour to coat, then immediately dip into eggs to coat, followed by bread crumbs to coat.

Preview

See Also:

Show details

Classic German Schnitzel Recipe Recipes From Europe

WEBJan 29, 2021 · Prepare the flour, egg, and breadcrumbs plates. First, prepare your workstation by getting three large plates with a little bit of …

Rating: 4.8/5(9)
1. First, prepare your workstation by getting three large plates with higher sides. Put the flour on the first plate, crack the eggs and whisk them with a fork until uniform in color on the second plate, and add the breadcrumbs to the third plate.
2. If there is excess fat on the meat, trim it.
3. Place one pork chop between two pieces of cling wrap (or put it in a freezer bag) and pound it with the flat side of a meat hammer until thin. You'll be surprised how large relatively small pieces of meat can get. At the same time, be careful since you don't want to pound holes into your meat.
4. Add salt and pepper to both sides of the pork chop, then set it aside. Pound and salt/pepper the rest of the meat.

Preview

See Also:

Show details