Authentic Restaurant Mexican Rice Recipe

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WebFeb 24, 2024 · Pre-heat the oil in a large dutch oven or pot over medium-high heat. Add the onions, jalapeños (if using) and rice and sauté for approx. 5 minutes until the rice is …

Rating: 5/5(1)
Total Time: 35 mins
Category: Side Dish
Calories: 213 per serving

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WebSep 5, 2022 · Prepare The Rice. Step 1: Saute the onion. Heat a large skillet and 2 tablespoons of vegetable oil to medium-high heat. Add ½ of …

Ratings: 43
Category: Dinner Recipes, Side Dish
Cuisine: Mexican
Total Time: 35 mins
1. Bring a large skillet and vegetable oil to medium high, add the onion and cook for 2 minutes. Add the 3 cups cooked rice and stir to combine with onion, keep stirring for about 2-3 minutes while frying the rice.
2. Add seasoning: sweet chipotle chile powder and taco seasoning mix, stir it into the fried rice and onion, then add chicken broth and fire roasted diced tomatoes. Stir a bit to combine, then bring to a low boil.
3. Reduce heat after a low boil is reached, cover, and allow to simmer for 10-12 minutes or until most of the liquid is absorbed.

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WebMay 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a …

Rating: 5/5
Calories: 275 per serving
Category: Side Dish
1. Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
2. In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
3. Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
4. Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.

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WebOct 18, 2022 · In a large saucepan or pot over low-medium heat, add the oil. When hot, add the rice and saute for 10 minutes, stirring frequently, …

Rating: 4.6/5(234)
Calories: 253 per serving
Category: Side
1. In a large skillet over medium-high heat, add the olive oil.
2. When the oil is hot, add in the rinsed rice and sauté for 10 minutes, stirring occasionally, until the rice begins to brown very slightly. At this point, some grains of rice may even pop. That's okay. This step adds some nuttiness and more depth of flavor to the rice.
3. Add in the diced tomatoes, onions and minced garlic. Sauté for about 30 seconds.
4. Add in the water, tomato paste and a generous pinch of salt. Stir together to mix until the tomato paste has fully dissolved.

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WebNov 26, 2023 · Heat oil in a skillet or saucepan over medium heat. Add rice and toast until golden, stirring continuously for about 3 minutes. Add salt, cumin, garlic powder, onion powder, basil, and oregano. Stir. Stir in the …

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WebAug 30, 2023 · In a medium-sized pot add oil and onion. Saute for 2-3 minutes. Add garlic and continue sauteeing for an additional minute. Add rinsed and drained rice, broth, tomato sauce, seasonings, and frozen …

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WebApr 7, 2024 · Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color. Add chili powder, Caldo de Tomate …

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WebJul 5, 2019 · Instructions. Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice

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WebMar 3, 2009 · Heat the oil in a large or medium saucepan, and add the rice. It should sizzle as it touches the oil. Cook over medium heat; saute the rice with a wooden spoon until it becomes a delicate golden brown. Carefully …

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WebMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 …

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WebDec 26, 2022 · Step 2: In a large skillet or Dutch oven, sauté chopped onion in olive oil till it turns translucent, then add garlic and spices. Step 3: Next, pour the enchilada sauce in …

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WebMay 19, 2022 · Instructions. In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper. Bring to a simmer over medium-high heat, then reduce to medium and simmer for …

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WebApr 20, 2020 · Add the rice (2 cups) and cook, stirring constantly, until golden. Add the garlic (1 teaspoon) and cook until fragrant, about 30-60 seconds. Add the tomato sauce (8 ounces), chicken broth 928 ounces), …

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WebOct 21, 2021 · How to Make Mexican Rice. In a sauté pan or large skillet over medium-high heat add the olive oil. Add in the rice and cook until the rice turns golden brown and has a nutty aroma, about 5 minutes. Stir in …

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WebApr 29, 2022 · Instructions. Add all ingredients except for cilantro and lime wedges to rice cooker; stir well to combine. Cook according to manufacturer's instructions. Stir and let stand 5 minutes. Transfer to …

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WebJan 30, 2022 · Instructions. In a medium saucepan, heat the oil over medium heat. Stir in the rice and cook until it’s starting to brown and smells toasty, stirring frequently. Add the garlic and onion and continue to stir …

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WebPlace the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth. Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice

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