Authentic Pumpernickel Recipe

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WebJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with …

Rating: 4.3/5(27)
Total Time: 15 hrs
Category: Sourdough
Calories: 166 per serving

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WebApr 17, 2023 · Once the yeast is ready, add the molasses, butter, bread flour, rye flour, wheat flour, cocoa powder, and salt. Using your dough hook attachment, on low speed, …

Reviews: 14
Category: Bread
Cuisine: American
Total Time: 2 hrs 30 mins

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WebAug 11, 2023 · Whether enjoyed warm and fresh from the oven or used as a canvas for hearty sandwiches, Classic Pumpernickel Bread is a testament to the artistry of bread …

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WebJul 19, 2021 · Add broken chocolate and melt chocolate in espresso over very low heat until smooth, stirring frequently. Add to mixing bowl with …

Rating: 4.7/5(6)
Total Time: 1 hr 25 mins
Category: Bread
Calories: 195 per serving
1. Brush an 8-quart bowl with melted butter and set aside to rise dough. Take out your pastry scraper, another large mixing bowl and a wooden spoon.
2. In a large mixing bowl, combine the yogurt, cubed butter, shortening, lekvar and molasses. Dissolve instant espresso in 1 cup boiling water and pour into a small, heavy-bottomed saucepan.
3. Add broken chocolate and melt chocolate in espresso over very low heat until smooth, stirring frequently. Add to mixing bowl with powdered and whole caraway seeds and salt. Dissolve yeast in 1/2 cup warm water with a pinch of sugar until creamy and pour into mixing bowl along with the rye meal. Stir to combine well.
4. Using a wooden spoon, briskly stir in enough bread flour, 1/2 to 1 cup at a time, until you create a mass that’s not easily stirred, but not dry. Turn the mass out onto a floured wooden board and knead until smooth and elastic, adding only as much flour as necessary to prevent dough from sticking to your work surface and hands.

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WebInstructions. Prevent your screen from going dark as you follow along. Combine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from …

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WebDec 5, 2023 · 1 tablespoon maple syrup. 1 tablespoon apple cider vinegar. ½ cup ground flaxseed. ¼ cup whole psyllium husks. Instructions. Preheat the oven to 350°F and …

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WebJan 5, 2023 · Drain the cooked berries and set aside to cool. In a large bowl mix the dark rye pumpernickel meal, cracked rye and salt. Add the levain and 1⅓ cup (300ml) water. Mix until well combined and no traces of flour …

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WebJul 16, 2020 · Instructions. Whisk together the water and yeast. Let sit until foamy, about 10 minutes. Add the molasses, oil, pumpernickel flour, and salt. Stir in 1 cup of the bread flour and continue mixing in more flour …

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WebFeb 15, 2022 · Heat the oven about 20 minutes before the dough is ready. Arrange a rack in the middle of the oven and heat the oven to 350°F. Uncover the bread and bake until …

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WebFeb 25, 2020 · 3. Add the molasses and half of the warm water, then mix to start forming a dough. 4. Keep mixing and adding more water as needed until a slightly sticky dough has formed and all the flour is picked up from …

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WebJan 21, 2024 · First mix together the dry ingredients – flour, sugar, yeast, salt, cocoa powder, and caraway seeds. Next slowly add in the wet ingredients – water, molasses, …

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WebMar 14, 2022 · It is best to start midday so the bread can sit in a warm (but turned off) oven overnight. Gather the ingredients. Place the pans in the oven and bake at 350 F for 1 …

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WebMar 23, 2022 · Make the dough: Prepare: Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. Mix dry ingredients: in a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt. Mix …

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WebAug 9, 2023 · Autolyse. Weigh out your sourdough starter, water and molasses into a large bowl.Mix them together briefly. Then add your dark rye flour, bread flour, dark malt powder and salt and mix altogether with …

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WebOct 1, 2010 · Shape each half into a round loaf. Place, 4″ apart, on greased large. baking sheet. Cover and let rise until almost doubled, 45 minutes to an hour. Diagonally slash …

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WebOne study compared white bread, whole wheat bread, whole grain bread, and pumpernickel to see which bread was more favorable for participants with type 2 …

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WebAdd the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir …

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