Authentic Portuguese Roast Beef Recipe

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WebRecipe Bake in a preheated oven at 300 degrees F for 4 hours Marinate the meat for 24 hours 1-2 Large onions-sliced or diced 1 …

Estimated Reading Time: 3 mins

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WebPat the beef dry with paper towels and season well with salt and pepper. In an ovenproof Dutch oven over medium-high heat, warm the oil. When hot, sear the beef

Rating: 4.8/5(18)
Total Time: 6 hrs 30 minsCategory: MainsCalories: 702 per serving1. In a large nonreactive bowl, combine the garlic, wine, tomato paste, oregano, bay leaves, both types of paprika, the pepper flakes, and 1 teaspoon of salt. Add the beef, turn to coat, cover, and marinate in the fridge for at least 2 hours or, preferably, overnight, turning the beef several times.
2. Position a rack in the lower third of the oven and crank the heat to 325°F (163°C).
3. Remove the bowl from the fridge and transfer the beef and garlic cloves to a plate, reserving the marinade. Pat the beef dry with paper towels and season well with salt and pepper.
4. In an ovenproof Dutch oven over medium-high heat, warm the oil. When hot, sear the beef until nicely browned, about 5 minutes per side. Transfer to the plate. Do not wipe out the Dutch oven.

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WebPosition a rack in the lower third of the oven and preheat to 325 °F. Remove the bowl from the fridge and transfer the beef and garlic cloves to a plate, reserving the …

Servings: 8-10

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WebDirections: 1) Place the meat in a large bowl and add the red wine, sliced onions, garlic, olive oil, red pepper paste, paprika, tomato paste, and salt and pepper

Estimated Reading Time: 1 min

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WebPlace roast in a glass oblong pan, add red wine, 2 sliced onions, garlic, salt and pepper. Put in refrigerator and marinate for 24 hrs and turn a few times. Heat oil in a dutch oven or …

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WebBlend in tomato paste, lower the heat, cover and steam for 20 minutes. Remove and set aside half of the tomato-onion mixture; place the beef roast back into the Dutch oven …

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WebSpices – Just the simple spices are the best for the keto beef roast: Salt, Black Pepper, and Garlic Powder. Carrots – Carrots go hand and hand with pot roast. Even though they have some carbs, it’s only a …

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WebFor example, if your joint is 4lbs (1.8 kg), your total cooking times would be: Rare: 55-63 minutes (15 minutes searing + 40-48 minutes roasting) Medium: 71-79 …

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Web1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot has a loose fitting lid Instructions Preheat the oven to 300 F and place the rack to the middle …

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WebIn a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef. 3. Pour oil …

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WebSericaia, or Portuguese Egg Pudding O Meu Tempero. ground cinnamon, lemon peel, white sugar, eggs, milk, all purpose flour and 1 more. Mexican Tortillas, the …

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo …

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WebTrim off any large portions of fat or silver skin on the roast, then lightly coat it in olive oil and coarse kosher salt. Place the beef roast onto a wire rack over a baking …

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WebChili with Red Kidney Beans. Using no canned ingredients, this Chili recipe is great for those on a low sodium diet. Delicious on a bed of lettuce with a tbsp of sour cream and a …

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WebCut the beef roast into two inch chucks and place them into your slow cooker. In a blender add the beef stock and chili and blend until the chili is in small …

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