Authentic Pork Chop Suey Recipe

The Best Homemade Pork Chop Suey Recipe Diethood

The steps to make chop suey with pork tenderloin are nice and simple! You just cook the meat, then the veggies, and then heat it all through in that sumptuous sauce. All in all, you’ll need 30 minut… See more

1. Heat the oil in a large wok or saute pan set over high heat; once hot, add the ground meat of your choice, salt and pepper and cook until browned, about 7 or 8 minutes.
2. Throw in the onion, celery and mushrooms and continue cooking over high heat until slightly softened and fragrant, about 3 minutes. Add the broccoli, bell peppers and green onions and saute for about 30 seconds, then add the soy sauce, sesame oil, sambal oelek and fish sauce and stir until completely incorporated.
3. Finally, stir in bean sprouts, cook for about 30 seconds more and serve.
4. Garnish with fried noodles and chopped green onions, if desired.

Preview

See Also:

Show details

Healthy Chop Suey {Low Calorie, GF} Skinny Fitalicious®

WebFeb 1, 2021 · Set aside for the meat to tenderize at room temperature. Heat a large wok or skillet to medium-high heat. Add the vegetable broth with …

Rating: 5/5(1)
1. Cut the chicken into 1-inch pieces and place in a bowl. Add the baking soda and using your fingers, mix the baking soda with the chicken. Set aside for the meat to tenderize at room temperature.
2. Heat a large wok or skillet to medium-high heat. Add the vegetable broth with garlic, celery, carrots and red bell peppers. Cook 5-6 minutes then stirring frequently. Watch the veggies to ensure they do not stick. Add more broth as needed to keep them moist and cooking.
3. Rinse the chicken and pat it dry with papertowels then add it to the wok with the veggies adding the black pepper. Stir, reduce heat to medium and cook another 7 minutes or until cooked through.
4. While the chicken cooks, prepare the brown rice according to the package instructions and prepare the sauce in a small bowl.

Preview

See Also:

Show details