Authentic Pork Al Pastor Recipe

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WebMar 17, 2024 · Add the pork slices to the marinade, ensuring that each piece is thoroughly coated. Cover or seal the container and refrigerate for at least 4 hours, preferably …

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WebMay 5, 2023 · How to Make Al Pastor. Add the oil to a large saucepan over medium heat and caramelize the onions until browned while occasionally stirring. Mix in the garlic and …

Ratings: 2
Calories: 327 per serving
Category: Main Course

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WebMay 2, 2017 · Warm the frying pan and add 1 – 2 Tablespoons of oil until hot enough that it sizzles when you place the meat. Add onion and …

Rating: 4.9/5(67)
Total Time: 40 mins
Category: Tacos
Calories: 362 per serving
1. Place the peppers in a saucepan and cover with water. Simmer over a medium heat for about 15 minutes or until they look soft. Let them cool and drain.
2. Place peppers, vinegar, pineapple juice with the spices and achiote paste in your blender. Process it until you have a very smooth sauce. Pour the sauce slowly through a fine sieve to get a nice homogenous texture. At this time, taste the sauce just to make sure the salt is enough for your taste.
3. Season the meat with salt and pepper. Place the sauce and steaks in a large bowl and marinate the meat or use a pastry brush and apply the sauce to each side of the steaks.
4. Marinade for at least 4 hours or overnight of hours (believe me it tastes way better), and then grill the steaks or fry in a skillet. Grilling some pineapple and onion slices along the meat to add to the tacos when serving. When cooking in a skillet, remove any excess adobo sauce since it will stick to the pan.

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WebMar 16, 2024 · If necessary, place meat in freezer for 15 minutes to firm it up. Split the sides of a heavy duty zipper-lock bag. Place one slice of meat inside bag and pound with the bottom of a heavy 8-inch skillet or a meat …

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WebJul 10, 2023 · Add pineapple juice, vinegar, lime juice, spices, salt, achiote paste, and guajillo powder to a blender. Blend everything together and pour the mixture over the slices of pork shoulder. Massage the meat to coat …

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WebMay 6, 2022 · Roast the pork in a vertical stack in your oven (NOT RECOMMENDED). Stake the meat, pineapples, and onions. Start with a slice of pineapple, add 3 to 4 slices of meat, a layer of onions, more …

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WebMar 15, 2023 · Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the pineapple and grill for 3-4 minutes on each side or until it starts to brown. Remove it from the pan, slice it into bite size …

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WebJul 6, 2023 · Made with thinly sliced pieces of marinated pork, this tacos al pastor recipe uses classic Mexican ingredients for an authentic flavor. Authentic Taco al Pastor

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WebApr 13, 2023 · Preheat oven to 325 degrees F. Add oil to a large dutch oven over medium high heat. Once hot, add pork pieces (working in batches if needed) and cook for a few minutes on each side, until browned. …

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WebApr 5, 2023 · Remove from heat and cool until easily handled. Peel off skin and remove seeds. Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook …

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WebHeat a skillet over medium-high heat. Add guajillo chiles and toast until blistered in spots and fragrant, turning occasionally, about 3 minutes. Transfer peppers to a cutting board. …

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WebApr 12, 2013 · Using gloves, remove the stems and scrape out the seeds from the dried chiles. Toast over low heat in a dry skillet for a few minutes. Allow chiles to cool, then grind to a powder in a spice/coffee grinder. …

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Web6 days ago · Preparation. Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, …

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WebOct 19, 2022 · To marinate the pork: In a medium bowl, add dried chiles and enough boiling water to cover completely. Let soak until softened, about 10 minutes. Drain well. In a blender, add softened chiles, pineapple …

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WebApr 21, 2024 · Pour in half a cup of chicken broth so the pork doesn't burn up in the oven. Cook at 325 degrees F for 3-4 hours, until fork tender. If you're doing this in the slow cooker, cook on high for 6 hours, then put …

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WebJan 4, 2024 · Place the meat or vegetables of your choice in a shallow bowl or container. Pour the al pastor marinade over top, cover, and place in the fridge to marinate. Chicken, beef, pork, and tofu should soak in the …

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WebApr 17, 2024 · 1 pound pork shoulder, thinly sliced ; 3 cloves garlic, minced ; 2 tablespoons achiote paste; 1 tablespoon vinegar ; 1 tablespoon chipotle in adobo sauce; 1 teaspoon dried oregano

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