WebAuthentic Polish Sauerkraut Pierogi Recipe . 2 weeks ago polishfoodies.com Show details . Put flour, egg, oil, and salt into the bowl. Whisk it together with hand or dough …
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Add sauerkraut and carrots. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. If the mixture doesn't hold its shape when squeezed together, add more sour cream. Let this filling cool completely before filling pierogi dough.
Polish Sauerkraut Pierogi (Kapusta) Dumplings December 4, 2017By MonikaLast Updated February 3, 202233 Comments Jump to Recipe These vegetarian, delicious Polish sauerkraut pierogi (kapusta) dumplings are a traditional Polish dish enjoyed at family gatherings and festive celebrations.
To make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute. Stir, then microwave another minute. Stir until fully combined and cool for 2 minutes. Stir in the egg and egg yolk until combined. Add the almond flour and stir with a large spoon until combined.
Pierogi is one of the most famous Polish dishes. This comfort food can come in a lot of different flavors and fillings, but Sauerkraut filling is undoubtedly one of the classics. Sauerkraut Pierogi does not have to have any meat product and hence is perfect for a vegetarian diet.