Authentic Polish Cabbage Soup Recipes

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WebJan 15, 2015 · Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add …

1. Fill a large stock pot with about 8-10 cups of water. Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add sauerkraut and cook for another 30 minutes.
2. Add onion, celery sticks, carrots, garlic, bay leaf, crushed red pepper flakes, peppercorns and shredded cabbage. Cook for another 30 minutes longer.
3. Remove ribs at this point and cut meat from the bone. Shred or cut meat into bite sized pieces and put back into soup. Discard bones.
4. * If you are using kielbasi, add it in at about the last 5-10 minutes of cooking.

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WebJul 8, 2022 · Wash and chop the cabbage finely. Add chopped cabbage to the broth and cook until the veggies are soft. In the meantime, dice the sausage, then fry it until it …

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WebDec 23, 2014 · My Mother’s Kapusta Soup. 1 16 oz Bag or jar of sauerkraut. Parsley Optional. 1) Rehydrate the dried mushroom by pouring hot water over them and letting them rest for 20 to 30 minutes. 2) Shred …

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WebFry meat with 1 tbsp of oil. Cover rice with 1 ½ cups of water and cook until soft. In a separate pot, cover chopped cabbage with 2-3 cups of water and cook until soft. Add minced meat, rice, and blended tomatoes, and cook …

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WebJan 6, 2022 · Dice sausage and place in a soup pot. Sear until the edges are golden brown. Add chopped onion, bay leaves, peppercorns and allspice berries. Sauté until onion is cooked. Add water / stock, carrots, …

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WebInstructions. Wash and finely chop the cabbage. Peel the carrot, parsley, and celery root, then dice them. Cover the veggies with 12 cups (3 liters) of water and cook until soft. Peel and dice an onion. Dice sauasge and …

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WebJan 15, 2016 · Heat a large soup pot over medium-high heat. Add the salt pork strips to the pot and fry on each side until the meat begins to brown, a 4-5 minutes. Then flip and repeat for another 4-5 minutes. Add the …

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WebApr 25, 2024 · Add Vegetables: To the pot, add the finely chopped leek, diced onion, and butter. Sauté for about 5 minutes. Seasoning: Add the grated carrot, salt, pepper, …

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WebNov 8, 2022 · Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. …

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WebAdd salt and pepper to taste. Add sauerkraut and mix in well. Bury ribs in cabbage mix, fill with cold water just to cover all. Bring pot to boil, cover and lower heat to simmer. …

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WebJan 14, 2020 · Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of sauce in …

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WebFeb 27, 2023 · ½ head cabbage, shredded. 2 x 400g cans whole peeled tomatoes, cut with scissors in the bowl. 200g pancetta, diced . 3 sticks celery, diced. 1 brown onion, diced. …

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WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …

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WebJan 25, 2022 · Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the onions an cook for 3-4 …

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WebSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot throughout. 8 to 12 …

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WebRemove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and flexible enough to form gołąbki. Drain and cool …

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