WEBJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, …
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WEBSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and …
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WEBJan 15, 2015 · Bring to a boil and add spareribs. Reduce heat and simmer for 30 minutes. If any foam forms on surface, skim it off then add …
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WEBWash and chop the cabbage finely. Add chopped cabbage to the broth and cook until the veggies are soft. In the meantime, dice the sausage, then fry it until it changes color to brownish. Add the sausage to the soup. …
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WEBApr 18, 2024 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. …
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WEBJan 6, 2022 · Dice sausage and place in a soup pot. Sear until the edges are golden brown. Add chopped onion, bay leaves, peppercorns and allspice berries. Sauté until onion is cooked. Add water / stock, carrots, …
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WEBJan 15, 2016 · Heat a large soup pot over medium-high heat. Add the salt pork strips to the pot and fry on each side until the meat begins to brown, a 4-5 minutes. Then flip and repeat for another 4-5 minutes. Add the …
WEBNov 8, 2022 · Add fresh cabbage and cook until it collapses. Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Mix well. Bring to a boil. …
WEBMar 11, 2022 · Sauté until the veggies until tender, fragrant, and translucent, about 4 to 5 minutes. Next, add 1 teaspoon of minced garlic to the other veggies and sauté for about 30 seconds to a minute. Add rest …
WEBInstructions. Wash and finely chop the cabbage. Peel the carrot, parsley, and celery root, then dice them. Cover the veggies with 12 cups (3 liters) of water and cook until soft. Peel and dice an onion. Dice sauasge and …
WEBOct 28, 2015 · Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). Add sliced carrots, potatoes, …
WEBSet aside. Peel and dice the onion. Dice the smoked bacon. Fry it together on the pan until they change the color to golden. Squeeze the sauerkraut but don't rinse it. Reserve the sauerkraut water. Add the sauerkraut to …
WEBFeb 27, 2023 · ½ head cabbage, shredded. 2 x 400g cans whole peeled tomatoes, cut with scissors in the bowl. 200g pancetta, diced . 3 sticks celery, diced. 1 brown onion, diced. …
WEB5 C roughly chopped cabbage 2/3 C diced carrots 2/3 C diced sweet onion 2/3 C diced rutabaga 2/3 C diced turnip 1/2 C diced potato 1/2 C diced fennel 1 14.5 oz can diced tomatoes 3 cloves minced garlic 1 tsp dry …
WEBNov 29, 2021 · Whisk broth, water, rosemary, anise, salt and pepper in a large slow cooker. Add onion, beans, potatoes, kielbasa and cabbage and stir to combine. Set slow cooker on high for 4 hours or on low heat for 8 …
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WEBCook the peas for 40 minutes. Stir occasionally. Drain and set aside. Place the olive oil in a large stock pot over medium high heat. Slice the kielbasa lengthwise and then again into …
WEBDec 11, 2023 · PREPARE THE SAUCE: Heat the oil in a large saucepan over medium-high heat. Add the onion and cook for 4 to 5 minutes or until it softens. Transfer HALF of the onion to the bowl WITH THE RICE, …
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