Authentic Poke Recipe

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WebAug 19, 2020 · Mix-and-match the following ingredients to make each bowl perfect: Protein – Tuna, salmon, yellowtail and crab are popular choices. …

Rating: 4.8/5
Total Time: 30 mins
Category: Main Course
Calories: 594 per serving
1. In a large bowl comber tuna with the marinade ingredients. Leave it to marinade in a refrigerator for at least 10 minutes.
2. In a separate bowl, whisk mayonnaise together with sriracha sauce. Set aside.
3. Prepare all the ingredients for the poke bowls. You can leave it as a buffet style and everyone adds their own toppings or serve in individual bowls.

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WebMay 28, 2018 · Hawaiian Tako Poke Recipe - A protein-packed authentic Hawaiian seafood salad you can make on the mainland. This octopus (or …

Rating: 5/5(2)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 129 per serving
1. Prep the Seafood: If using octopus, debeak the octopus, remove the inners, and rinse with cold water. Depending on the size, you may want to cut off the tentacles and chop the body in bite-size pieces. If using "calamari" squid, simple rinse them in cold water. Pat dry with paper towels.
2. Place a large dry nonstick skillet over high heat. Once hot, sear the octopus or squid for 2-5 minutes. It should be firm, but still tender. (Not rubbery.) Squid usually cooks in about 2 minutes, while baby octopus will take 4-5 minutes.
3. Once cooked, rinse in cold water to cool. Drain well. Then place in a medium bowl. Add the soy sauce, sesame oil, honey and ginger. Toss well to combine.
4. Chop the kimchi into small bite-size pieces, and add it to the bowl. Toss well. If the kimchi offers enough heat, skip the Sriracha sauce. If your kimchi is mild, add Sriracha to taste. Then toss in the chopped scallions. Chill until ready to serve.

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WebJun 22, 2023 · Whisk together coconut aminos or soy sauce, honey, and sesame oil. Add the tuna to the marinade and toss to coat. Cover and …

Rating: 5/5(6)
Calories: 511 per serving
Category: Main Course

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WebFeb 20, 2024 · Directions. Make the poke: Whisk green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt together in a large glass or ceramic bowl. Add tuna and toss to evenly …

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WebFeb 26, 2024 · Instructions. In a medium size bowl, add the shallots, green onions, soy sauce, sesame oil, grated ginger and Sriracha and whisk to combine. Taste and adjust seasonings as needed. Pat the tuna dry with …

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WebCube up ahi into 3/4 inch pieces and set aside. Then thinly slice green onions and onion and set aside. To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil. Gently stir to combine.

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WebMar 30, 2024 · Instructions. Gather all the ingredients. Place dried seaweed mix into a bowl with water. Re-hydration should take around 2-5 minutes. Chop ahi into 1/2" x 1/2" cubes and set aside. In a small mixing bowl, …

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WebJan 31, 2022 · Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top …

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WebMay 9, 2023 · Slice the tuna into ½-inch cubes and place in a medium bowl. Drizzle the tuna with the soy sauce, sesame oil, rice vinegar, sesame seeds, and red pepper flakes. Lightly toss to coat and set aside. Divide the rest …

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WebJun 7, 2021 · Native Hawaiians have been making poke from i‘a maka (raw fish) long before Captain Cook landed in the islands in the 1700s. Originally, Hawaiians would catch reef fish and scrape or slice the meat from the …

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WebTo a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside. Next slice the ‘ahi into small cubes about 3/4 inch thick. Place ‘ahi cubes in a bowl and add the spicy mayo mixture …

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WebIngredients. 1 pound ahi cut into 1 inch cubes. 2 tablespoons green onion sliced. 2 tablespoons limu kohu roughly chopped. 1 tablespoon sweet Maui onion finely diced. 1 teaspoon ‘inamona. Hawaiian salt to taste. Optional …

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WebDirections. Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the …

Author: Kanaka Kava
Difficulty: Easy

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WebApr 19, 2022 · Cut your salmon filet into ¼ inch cubes. In a medium bowl combine your salmon cubes, sesame oil, and soy sauce together until it’s incorporated. In a different small bowl, combine the Kewpie Japanese …

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WebApr 18, 2024 · Set aside 2 tablespoons of the sauce in a small bowl. Add tofu to the sauce in the medium bowl and gently toss to coat. Combine zucchini noodles and vinegar in a large bowl. Divide among 4 bowls and …

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