Authentic Pina Colada Recipe

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WebMay 17, 2024 · Pina Colada Recipe. Servings: 2 drinks (scales easily) Prep Time: 5 mins. Total Time: 5 mins. Easy Pina Colada Recipe! Just 3 …

Cuisine: Puerto Rican
Total Time: 5 mins
Category: Drinks
Calories: 693 per serving

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WebAug 5, 2018 · Instructions. Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until …

Rating: 4.8/5(166)
Total Time: 5 mins
Category: Drinks
Calories: 404 per serving
1. Pour the pineapple juice and cream of coconut into a high-powered blender. Add the ice. Blend for 30-60 seconds until smooth.
2. Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.
3. Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!
Ratings: 424
Calories: 167 per serving
Category: Beverage, Cocktail

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WebJan 16, 2024 · How To Make A Pina Colada Mocktail. To a blender, add 2 cups of ice, cream of coconut, pineapple juice, lime juice, and Lyre's White Rum. Blend until smooth, …

Rating: 5/5(44)
Total Time: 5 mins
Category: Frozen
Calories: 220 per serving

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Web2 days ago · The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada

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WebStep 1. Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and …

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WebMar 28, 2022 · Pineapple juice and cream of coconut ostensibly need no further improvement. Mix with crushed ice and serve. Like pop music or candy, this drink is …

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WebMay 11, 2017 · Put the coconut cream into the freezer for 3 hours. Put all of your ingredients into a blender: the ice, pineapple juice, coconut cream, rum, frozen pineapple and maple syrup. (To get the coconut cream out …

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WebApr 23, 2024 · Pour into a glass and serve with a pretty umbrella or straw. Storage. Store leftovers in an airtight container or canning jar with a lid. Store in the fridge for up to 3 days.

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WebDec 14, 2015 · Instructions. Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and mix for 15 seconds. Serve in a 12-oz glass and garnish with fresh pineapple and a cherry. Category: Cocktail.

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WebMay 14, 2024 · Step 1 Blend together coconut milk, frozen pineapple, heavy cream, sweetener, and white rum (optional) until smooth.

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WebMar 31, 2024 · The detailed instructions are in the recipe card below. Virgin pina colada recipe for hot summer days. Pour all ingredients into a high-powdered blender. Blend for 1 minute or until smooth. Serve garnished …

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WebNov 6, 2022 · Blend all the ingredients into the blender until smooth, white, and frothy. Always start with the minimal amount of ice (1cup) and a minimal amount of stevia drops (4 drops). Stop the blender, taste, and add the …

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WebJun 21, 2018 · Tara Teaspoon. My secret is orange juice! You wouldn't think that should be in a pineapple and coconut drink, but the tangy taste brings out the flavors of all the ingredients. 4.62 from 78 votes. Print Recipe Pin …

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WebDec 30, 2023 · Instructions. In a high speed blender, add the pineapple chunks, juice, coconut creme, rum, sugar and ice. Blend on high speed until the mixture is smooth yet still icy cold. Taste for sugar adjustment if …

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WebJan 28, 2022 · This lighter recipe for the piña colada is creamy and tastes delicious. Using fresh, frozen pineapple and less cream of coconut are the tricks. Sodium 9mg: 0%: Total Carbohydrate 25g: 9%: Dietary Fiber …

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WebApr 10, 2024 · Step. 1 Place 2 or 3 daiquiri glasses or any desired glasses in the freezer for 5 minutes. Step. 2 In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple juice, …

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WebAug 9, 2022 · How To Make A Skinny Pina Colada With Alcohol. To make a skinny pina colada, simply add rum, coconut cream, pineapple, pineapple extract, and Besti to a high powered blender, followed by ice. Blend until …

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