Authentic Picadillo Recipe

Authentic Mexican Picadillo Recipe My Latina Table

WEBJan 27, 2023 · Instructions. Start by sauteeing the tomato, the 1/4 white onion, chile ancho, garlic, thyme, peppercorn, cinnamon and oregano in …

Rating: 4.6/5(7)
1. Start by sauteeing the tomato, the 1/4 white onion, chile ancho, garlic, thyme, peppercorn, cinnamon and oregano in a medium to large frying pan with 1 tablespoon of oil. Remove from the pan and blend in a blender with the beef stock and chipotle pepper until smooth. Set aside.
2. In the same pan that you used for the previous step, cook the ground beef with the diced onions and cilantro and season with salt and pepper to taste.
3. Once the ground beef is browned, add the carrots and potatoes and cook for about 5 minutes over medium heat.
4. Add the mixture from the first step and bring to a boil for 10 minutes.

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How to make Picadillo recipe Ground beef and Potatoes

WEBJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …

Rating: 4.8/5(87)
1. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
2. Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
3. Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
4. Finally, season with salt and pepper and add the chopped cilantro.

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Authentic Mexican Picadillo Recipe Maricruz Avalos …

WEBFeb 8, 2021 · Stir in onions and chilies and cook until they start to soften (about 4-5 minutes). Add the meat and break it with a cooking spoon. …

1. Boil the tomatoes for 2 minutes, just enough for the skin to soften and be easy to remove.
2. In a sauté pan heat the oil over medium heat. Stir in onions and cook until tender and transparent (about 3 minutes).

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