Authentic Paneer Butter Masala Recipe

Paneer Butter Masala Recipe (Restaurant Style) Dassana's Veg …

WebMay 1, 2024 · It’s time for chopping tomatoes, chopping and preparing the ginger-garlic paste, and slicing paneer into cubes. 3. To make …

Rating: 4.9/5(375)
1. Soak cashews in a hot water for 20 to 30 minutes. When the cashews are soaking, you can prep the other ingredients like chopping tomatoes, preparing ginger-garlic paste, slicing paneer etc.
2. Melt butter in a pan on a low flame. Add tej patta and fry for 2 to 3 seconds or till the oil become fragrant.
3. Add water and mix very well. Simmer on a low flame.
4. Garnish it with coriander leaves and ginger julienne.

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Paneer Butter Masala (easy recipe!) The Endless Meal®

WebJun 15, 2021 · Season to taste with salt and, if using, the sugar. If you find the curry too thick, add another ½ cup of water. 2 tablespoons cashew …

Rating: 4.9/5(61)
1. Heat the butter in a large skillet or medium-sized pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion is very well-browned, about 10 minutes.
2. While the onion is cooking, add the spices to a small bowl. When the onion is well-browned, add the spices and let them cook for 1 minute. Add the tomatoes and water to the pot and scrape the bottom to remove any stuck on bits.
3. Add the cashew butter then carefully transfer everything to your blender. Blend on high until smooth then pour the curry back into the pot. Season to taste with salt and, if using, the sugar. If you find the curry too thick, add another ½ cup of water.
4. Add the cream, if using, and the paneer to the pot and warm it on medium-low heat for 3-4 minutes. Cover the pot to prevent splatters. Serve with a little cilantro over the top.

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