Authentic Paella Recipe

Spanish Paella Recipe Tastes Better from Scratch

WebApr 29, 2020 · Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and …

Rating: 5/5
1. *Please note, this is my version of Paella Mixta I learned to make while living in Madrid, Spain. I've simplified the recipe as best I could for anyone to be able to make without a special pan or equipment. There are MANY variations to Paella so please be respectful that my authentic recipe may be different from yours!
2. Add olive oil to a skillet over medium heat. Add the onion, bell peppers and garlic and cook until onion is translucent. Add chopped tomato, bay leaf, paprika, saffron salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed.
3. Add chicken pieces, 2 tablespoons chopped parsley and rice to the pot. Cook for 1 minute.
4. Pour the broth slowly all around the pan and jiggle the pan to get the rice into an even layer. (Do not stir the mixture going forward!).

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Weeknight Paella Recipe Belly Full

WebJun 1, 2020 · Warm olive oil in a 12 to 14-inch paella pan (or large stainless-steel skillet) over medium-high heat. When oil is hot, add in the …

1. Warm olive oil in a 12 to 14-inch paella pan (or large stainless-steel skillet) over medium-high heat. When oil is hot, add in the chorizo and onion; saute for about 3 minutes. Add in the garlic and cook until fragrant, about 30 seconds.
2. Stir in the tomato paste and cook until completely mixed and coated.
3. Add in the paprika, salt, pepper, and saffron; stir to combine.
4. Add in the rice and stir to coat completely.

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