Authentic Oxtail Jamaican Recipe

Listing Results Authentic Oxtail Jamaican Recipe

WEBJan 25, 2017 · Make the oil hot and the sugar melt, then add the oxtail. Sear the meat so that all sides are brown. Add 2 ½ cups of water to the …

Rating: 4.7/5(110)
Category: Main Course
Cuisine: Jamaican
Calories: 103 per serving
1. Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water.
2. In a kitchen bowl, conbine the oxtail with all the seasioning. The salt, oxtail/meat seasoning, onion, scallion, pimentio barries, garlic, ginger, browning, scotch bonnet pepper and thyme. Mix the ingredients to together until the oxtail is completely coated in seasoning. Leave to marinate for about a hour (traditionally the oxtail is marinated over night).
3. Add 2 tablespoon of cooking oil in a pressure cooker pot and put to hot on medium heat. Saperate the oxtail and the seasioning. Place the oxtail in the hot oil and let it fry until all sides are brown.
4. Pour 3 cups of water onto the meat, the seaoning, the dice tomato and close the pressure cooker lid and cook at high pressure for 30-45 minutes. (If you are not using a pressure cooker, let the pot cook for 2 hours on medium low).

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WEBNov 2, 2022 · Heat a large dutch oven over high heat and add vegetable oil. When pan hot, add the oxtails (shaking off the fresh seasonings and herbs) and brown (sear) on all …

Rating: 4.6/5(31)
Calories: 789 per serving

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WEBDec 3, 2019 · Cover the pot and let the oxtails cook for approximately 1 hour. Once the oxtails are cooked, prepare the sauce by mixing together soy sauce, ketchup, and brown sugar. Add the sauce to the oxtails and …

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WEBMay 24, 2023 · Instructions. Use lemon and water to wash the oxtail then soak it for 10 min. Wash the oxtail again with cool water. Use dry seasoning (onion powder, garlic powder, paprika, browning) to season …

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WEBHow to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown. …

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WEBJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Set Pressure Cooker on High Sauté and once hot, add …

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WEBMar 25, 2022 · Blot dry with paper towels place back in the bowl. In a small bowl, combine Savory, salt, black pepper, garlic powder, and allspice. Liberally season all sides of oxtails with half the seasoning. Add burnt …

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WEBSep 14, 2023 · Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside. Sauté carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, …

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WEBMay 31, 2023 · Directions. For the Marinated Oxtail: In a blender, combine onion, scallion, garlic, and Scotch bonnet with 1/2 cup (120ml) water and blend until thoroughly pureed. Rub oxtail all over with soy sauce, salt, …

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WEBAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. Prepare the vegetables: Chop onions, …

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WEBDec 30, 2023 · Stir well to combine all the ingredients. Coconut milk and simmer: Pour in the coconut milk and enough water to just cover the oxtails. Bring the mixture to a boil, …

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WEBOct 7, 2023 · Step 7: Add green onions, ginger, garlic, allspice, a generous pinch of salt and pepper, and cook for an additional 60 seconds, stirring the entire time. Step 8: Add the oxtail back into the pot, and add the thyme. …

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WEBStep2. In a blender or food processor, blend or process the wet marinade and natural herbs until well combine.Rub the marinade onto the oxtail, cover and set aside for at least 30 …

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WEBNov 3, 2016 · Marinate for at least 6 hours. Heat 1 tbsp oil in large pressure cooker. Sear oxtail on all sides in batches, set aside on clean plate. Carefully pour out all but about 1 tsp of the oil/rendered fat out the pan. …

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WEBMay 29, 2024 · Heat oil in a thick-walled pan, then fry the marinated oxtails until browned. Combine fried oxtails with vegetables, tomato paste, and bouillon cube in a pot. Cover …

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