Authentic Neapolitan Pizza Recipe

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WebApr 19, 2024 · Step 2: Stretch the pizza dough and place it into a pizza peel. Go to How to Stretch Pizza Dough for our tips. Top the pizza with …

Reviews: 5
Calories: 165 per serving
Category: Main Dish
1. Prepare the dough using the Best Pizza Dough recipe (follow this video instruction for more). Follow the preparation instructions in the dough recipe if prepared in advance.
2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we have!).
3. Make the Homemade Pizza Sauce.
4. Slice the mozzarella into 1/4 inch thick pieces. If it’s incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.

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WebOct 10, 2017 · Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes. Add the tomatoes, paste, onion …

Rating: 3/5(1)
Total Time: 20 mins
Category: Main, Main Course
Calories: 182 per serving

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WebDec 6, 2022 · When ready to use, remove dough balls from fridge 1 to 2 hours before ready to use. Heat your oven and stone, or pizza oven as needed. If necessary use floured …

Rating: 5/5(3)
Total Time: 48 hrs
Category: Dinner, Main Course
Calories: 456 per serving

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WebAug 27, 2021 · Place the yeast in an electric mixing bowl with a bread hook attachment. Pour 1/4 cup of warm water over the yeast and swirl. Allow the mixture to foam for 10 minutes. (Make sure the water is just above room …

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WebOct 25, 2022 · With just a few inexpensive tools, like a pizza stone and wooden pizza paddle (under $30 for the bundle here), and this speciality 00 flour, you can be making this pizza at your own house like a pizza

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WebJun 16, 2020 · Once you have that, gather together 3.5 lbs flour, 3 tbsp salt, and 1 tsp of fresh brewer’s yeast. Pour 4 cups of water at room temperature (about 68 °F) into a large …

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WebOct 8, 2020 · Bake the pizza for approximately 6 minutes on the steel or 7 minutes on the stone (give or take), until bubbly and charred around the edges. If baking on a dark pan, you may want to give it a few minutes …

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WebMar 21, 2024 · Allow the oven and pizza stones to preheat for at least 30 minutes. Alternatively, heat pizza oven to 810°F (432°C). Lightly flour a clean work surface. Pour some additional flour into a mixing bowl. Grab …

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WebOct 25, 2012 · Instructions: Put water into a mixer, add salt and 10% of flour (170-180 grams / 6-6.3 ounces). Let knead the dough for at least 20/30 minutes, it should be soft, smooth and no sticky. Let rest the dough for 2 …

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WebFeb 10, 2024 · While dough is rising, start on the sauce. Combine all the ingredients for the sauce in a bowl. Stir until well combined. Chop all the veggies into bit size pieces so …

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WebJan 16, 2022 · Add the olive oil, 00 flour and sea salt. Mix with a spatula until a thick dough has formed. Transfer the dough to a floured surface and knead with your hands until a smooth and slightly sticky dough has …

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WebAug 1, 2023 · In a large bowl, add the yeast, sugar, and warm water (full amounts below in the recipe card). Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add …

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WebDec 22, 2022 · Lightly flour a pizza peel making sure to cover where the dough will sit. Place one rolled-out piece of dough onto the peel and shake gently to ensure that the dough is …

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WebKey Ingredients For Neapolitan Pizza Recipe. The genuine Neapolitan pizza recipe hinges on a few high-quality key ingredients, let’s ensure you have all of them ready:. 1. …

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WebSTEP 1: Place the whole tomatoes in a food processor bowl. STEP 2: Blend until smooth; add the fresh basil leaves and garlic if you use it. Process until blended. STEP 3: Process until blended. Adjust flavor with sea salt, …

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WebMay 19, 2022 · 2. Add Oregano and salt: Dried or fresh oregano are both fine.. 3. Garlic: Garlic may not be used in all pizza recipes, but I like to use it generously.Crush and …

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