Authentic Mutton Curry Recipe

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WEBJan 2, 2024 · Cook the mixture till oil start to ooze from the sides. Add Lamb pieces. Cook for 5 minutes on medium heat. This step is required …

Rating: 3.8/5(4)
Category: Main Course
Cuisine: Indian
Total Time: 10 hrs 15 mins
1. Heat oil in a heavy bottom pan.
2. Add halved baby potatoes to the oil and fry for 5 minutes. Once the potato is slightly roasted, remove from oil with a slotted spoon. Keep aside.
3. To the same pan, in the remaining oil add whole spices. Let it become aromatic.
4. Add chopped onions. Cook onions till soft and starts to brown.

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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …

Rating: 5/5(4)
Total Time: 3 hrs 35 mins
Cuisine: Indian, South Asian, Sri Lankan
Calories: 363 per serving
Rating: 4.8/5(50)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 300 per serving

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WEBSep 19, 2017 · Instructions. In a grinder grind the cardomons, peppercorns and cumin seeds. In a pressure cooker heat 1 tbsp of ghee and add in 2 …

Rating: 4.5/5(4)
Category: Main Dish
Cuisine: Indian
Total Time: 1 hr 10 mins

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WEBSep 28, 2019 · Press manual/pressure cook and allow the mutton to cook 20 minutes on high pressure. ( photo below) Once the IP beeps, do the NPR for 10 minutes and then do quick release. Open the pot, add lemon …

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WEBMar 4, 2024 · Low Carb Mushroom Curry. A tasty alternative for those on a vegan or vegetarian keto diet, this rich, savoury keto curry recipe from Easy and Delish uses mushrooms in stead of meat. Mushrooms are a …

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WEBMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger and sauté until aromatic. Then stir in most of the remaining ingredients …

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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …

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WEBFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …

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WEBOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press …

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WEBApr 15, 2018 · Step 5 - Add the onion-yogurt masala prepared in step 2. Cook very well on low to medium heat, adding splashes of water to prevent the masala from sticking to the pot (10-12 minutes). Add 1 cup water …

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WEBApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …

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WEBDec 22, 2022 · Stir for about 2 minutes, then pour in half a cup of water. Add the goat meat, curry powder, paprika, cumin, salt, and cinnamon. Mix together and let simmer for about 5 minutes. Pour in the coconut milk …

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WEBFeb 2, 2024 · Keema Curry is one of the most popular Indian & Pakistani dishes made with ground meat. It is an easy one-pot dish that can be made in just 30 minutes. Keema or …

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WEBJan 7, 2022 · Increase the heat to medium-high and stir in the goat. Continue frying until the color changes. Stir in the ginger and garlic, and cook for 1-2 minutes. Add salt, pepper, …

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WEBJul 28, 2023 · Add oil and ghee. When smoke starts coming out of it, add the whole spices. Add a pinch of sugar. It gives an amazing colour to the mutton. Step 3 Saute the …

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WEBJan 23, 2023 · Gravy – Next, add the mutton pieces followed by the coconut milk. Simmer for 5 minutes then add the broth/stock. 2 lbs Mutton, 1 cup Coconut milk. Cook – Cover …

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WEBstep 1. Clean Mutton (1.1 lb) and keep it aside. Crush Fresh Ginger (2 in) and Garlic (6 cloves). To a pressure cooker pour Oil (3 Tbsp) and add the sliced Onions (3) Saute till it …

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