Authentic Mofongo Recipe

Listing Results Authentic Mofongo Recipe

WEBDec 13, 2023 · This recipe will yield two 1-cup servings of mofongo. With a sharp knife, cut off both ends of the plantain. Make 3 slits lengthwise from top to bottom barely touching …

Cuisine: Puerto Rican
Total Time: 30 mins
Category: Side Order
Calories: 944 per serving

Preview

See Also:

Show details

WEBStep 3/8. Mash the garlic with some salt in a mortar and pestle, then add olive oil, and pound away until you get a paste. Transfer the garlic to a small bowl.

Rating: 4.7/5(5)
Servings: 4
Cuisine: Caribbean
Category: Vegetable Dish

Preview

See Also:

Show details

WEBNov 29, 2021 · Fry the plantains. Once the oil is hot, gently add in the plantain slices and fry until golden brown and cooked through (about 10 minutes), making sure to move them …

Rating: 5/5(4)
Category: Appetizer

Preview

See Also:

Show details

WEBMar 8, 2021 · Instructions. Heat up oil on the frying pan with bacon, garlic and simmer until brown. Remove from the pan. Chop plantains in thick slices and fry until golden (about 4 …

Rating: 5/5(2)
Category: Dinner
Cuisine: Latin American
Total Time: 50 mins

Preview

See Also:

Show details

WEBFeb 14, 2024 · Fry the plantains until golden and tender, 4 to 6 minutes. Remove cooked plantains from the pan or fryer to a paper-towel-lined plate. Put the garlic paste in a large …

Preview

See Also:

Show details

WEBJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the …

Preview

See Also: Share RecipesShow details

WEBDirections. Peel the plantains and cut on the diagonal in 1-inch slices. Soak plantain slices in the water and salt for 15 minutes. Drain well. Heat olive oil in a large frying pan, …

Preview

See Also: Share RecipesShow details

WEB5 days ago · Remove from the oil and place on a paper towel. For old-style Dominican mofongo: Wrap the plantains in aluminum foil. Bake plantains in a preheated oven at …

Preview

See Also: Share RecipesShow details

WEBSep 21, 2023 · 1. Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. 2. Fry the Plantains: In a large skillet, heat the vegetable oil or lard …

Preview

See Also: Share RecipesShow details

WEBFeb 27, 2024 · 2 c.. neutral oil, such as canola or vegetable. 3. green plantains, peeled, sliced into 3/4" pieces (about 3 c. total or 1 lb. peeled) 2. cloves garlic, grated

Preview

See Also: Share RecipesShow details

WEBHere’s our easy-to-follow recipe: 1. Start by gathering up your ingredients: 4 cloves garlic (minced), 2 tablespoons olive oil, 3 large green plantains (peeled and sliced into ¼ inch …

Preview

See Also: Share RecipesShow details

WEBAdd cooked chicken and chicken broth to the vegetables and bring to a boil. Reduce heat to low, cover, and simmer for 10 to 20 minutes. In a clean skillet, heat 1 teaspoon of oil. …

Preview

See Also: Chicken RecipesShow details

WEBJan 24, 2024 · Heat canola oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mash garlic with olive oil in a mortar and pestle. Combine garlic mixture with …

Preview

See Also: Share RecipesShow details

WEBOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. …

Preview

See Also: Share RecipesShow details

WEBJul 15, 2015 · Step 3. Heat olive oil in a large pot over medium-high. Season chicken with salt and pepper and cook, turning occasionally, until browned, 5–7 minutes. Transfer …

Preview

See Also: Chicken RecipesShow details

WEBNov 12, 2019 · Shape the Mofongo into any desired shape you want and serve warm with the sausage. How to Boil Green Plantains to Make Mofongo. Peel the plantain and cut …

Preview

See Also: Sausage RecipesShow details

Most Popular Search