Authentic Mexican Steak Taco Recipe

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WebFeb 12, 2009 · In a heavy skillet over medium-high heat, add the vegetable oil. Place the steak when the oil is hot and brown the steaks. Cook for …

Rating: 4.6/5(39)
Total Time: 30 mins
Category: Antojitos
Calories: 683 per serving
1. On a heavy skillet at medium high heat add the vegetable oil. Place the steak when the oil is hot and brown the steaks.
2. Cook for about 2 minutes and turn. If you are making several steaks, wrap the cooked ones in aluminum foil and keep warm in an oven while you finish cooking the rest of the steaks. Do not over cook.
3. While the steaks finish cooking, start warming the tortillas in a medium heat skillet and wrap them in a kitchen towel.

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Web17 hours ago · Cook the steak for 8-10 minutes, stirring often. Transfer the steak to the prepared baking sheet. Place the steak under the broiler (grill) for 4-5 minutes to char …

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WebMar 30, 2020 · Season lightly with coarse salt and black pepper on both sides. Preheat grill (or grill pan) to medium-high heat (400-450°F). Grill …

Rating: 4.8/5(36)
Total Time: 2 hrs 30 mins
Category: Main
Calories: 337 per serving
1. In a medium bowl, whisk together all of the ingredients except for the steak.
2. Place a heaping spoonful or two of carne asada onto warm tortillas.

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Web1– In a food processor or blender, mix all marinade ingredients. Blend until smooth. 2 – Place the steak in a glass or nonreactive baking dish and pour the marinade over the steak. Cover and marinate for 2-8 hours or …

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WebSep 24, 2020 · An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with chili powder and cumin. The addition of orange juice and soy sauce …

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WebOct 31, 2023 · Mix the chili powder, onion powder, paprika, salt, and pepper in a bowl. Season the Flank steak with the spice mixture on both sides to completely cover. 2. Grill the steak. Heat a grill or grill pan to medium …

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WebApr 4, 2024 · Line a large, rimmed baking sheet with aluminum foil and set aside. Step 3: Heat a large 12” cast iron skillet over medium-high heat. Step 4: Place the flank steak on the prepared baking sheet and evenly brush …

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WebApr 11, 2024 · Grill the carne asada until it’s cooked to your preference. Slice it against the grain, then chop it into small pieces. Use a spoon to mash the avocado and spread a large spoonful or two onto each tortilla. …

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WebFeb 17, 2021 · Remove the steak from the grill pan and place it on a cutting board. Allow the steak to rest for 5 minutes. Cut the flank steak into thin slices against the grain. Warm the corn tortillas on the stove top until …

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WebMar 2, 2021 · Step 1: In a small bowl, whisk together the oil, soy sauce, lime juice, brine, garlic, cumin, chili powder, paprika, and oregano.Place the steak and the marinade into a large resealable bag. Marinate for at least …

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WebAug 7, 2017 · In a large saute pan on medium heat add corn oil. Cook corn tortillas for 1 minute per side. Remove from pan and cover with a damp paper towel. Next, bring large saute pan to high heat and sear marinated …

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WebJan 9, 2022 · In a medium bowl whisk all fajita seasoning/marinade ingredients. (Reserve about 2 tablespoons of marinade for the veggies.) Add steak strips and toss to coat with the marinade. In a separate, small …

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WebSep 11, 2014 · Place the carved steak, warm tortillas,sour cream, guacamole, cilantro,onion, and lime wedges, in serving dishes and let diners make their own tacos at the table. To Make the Guacamole. Using a …

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WebApr 25, 2019 · Sprinkle and pat the seasoning mix on both sides of the steaks. (Save any leftover seasoning for the next time you make steak tacos.) Heat oil in a skillet over medium heat. Sear both sides of the …

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WebMar 20, 2024 · OPTIONAL STEP: Dice the meat into 1/4" pieces. Add the chunks of carne asada to the skillet and brown on all sides. Remove to a large bowl and cover with a kitchen towel to keep in the heat. Wipe the …

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WebAug 25, 2016 · To make the tacos. Remove marinated flank steak from refrigerator and let it come to room temperature, about 10 to 20 minutes. When ready, heat a large cast iron skillet or saute pan with the …

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