WebInstructions. Pat beef roast dry with paper towels and place on a baking sheet. In a food processor pulse the garlic cloves, cilantro and lime juice until chopped fine. Add chipotle …
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WebPrep. Preheat oven to 325 degrees F. Season pot roast well with salt and pepper and heat olive oil in dutch oven until light and shimmery, about 30 seconds. Brown. Sear pot roast …
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WebSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to …
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Web2. Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if …
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WebStep One: Make sure the inner pot is inserted in the Instant Pot then add the pork shoulder pieces, jalapeno, chopped garlic, onion, salt, oregano, paprika, cumin, orange zest, and …
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WebOnce the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides …
WebInstructions. Preheat oven to 350° Fahrenheit. Place roast, fat side down, in dutch oven or large casserole dish with a lid. Pour 2 C salsa verde over roast. Add chopped onions …
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WebPlace all of the ingredients in a large cast-iron Dutch oven. Bring to a boil over high heat. Reduce to simmer, cover, and cook for about 45 minutes until the pork is tender. …
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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of …
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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …
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WebYou’ve got to try these slow cooking Keto Carnitas – the perfect keto crockpot recipe with an authentic style blend of spices that creates the ultimate low carb Mexican Pulled …
WebIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, …
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WebTransfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily …
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WebInstructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, …
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WebSTEP 2: Sear chuck roast for 2-3 minutes per side. STEP 3: Meanwhile, add soup mix, black pepper, cream of celery, cream of onion, red wine, Worcestershire, and water to …
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