WebIn a 5 qt Dutch oven, bring pork, water, onion, garlic and 1 1/2 salt to boil. Simmer covered, about 2 1/2 hours or until meat is very tender. Remove meat from broth and allow both …
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Web1. In a slow cooker add pork butt, garlic, salt, pepper and water. Cook on low 5 hours or High 2.5 hours or until meat easily falls apart. Drain extra liquid out and save …
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WebAfter cooking the pork, onion, garlic, and salt in the instant pot for 1-2 hours, strain out all of the ingredients. In a blender, combine the spices, chicken bouillon, …
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Webdirections To make tamales, cook meat by boiling in a large covered pot with enough water to cover completely. Add salt to taste and slow boil till completely done. Cool meat and …
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